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Cantillon Rosé De Gambrinus

Cantillon Rosé De Gambrinus - Lambic - Fruit

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 Percentile 
93
overall
Brewed by Cantillon
Style: Lambic - Fruit

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6943.62/5.03.62/5.05%67.1Flute, Tumbler
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Commercial Description:
"It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus.

The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slayer85 (582), Firenze, Italy
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Jul 17, 2007  
375 ml. bottle. Pink/red with a small and fast disappearing white/light red foam. The aroma is acidic with raspberry and cherry notes. The flavour is very sour, maybe the most sour Cantillon (and that is saying something), with only a touch of fruits. Medium body with a long sour finish that has a touch of raspberries. I wouls have preferred a more fruity beer, but however this is absolutely not bad.


 swoopjones (1862), Buffalo, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20
Jul 14, 2007  
750ml @ Coles Buffalo NY. Just not my thing. First non Lindemans lambic. Great looking brew. medium to dark pink Not quite ready apparently. Got better as i went on. tasted like bandaids, Tart, sour, way too sour.


 rmalloy (195), los angeles, California, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/56/105/513/20
Jul 13, 2007    Updated: Feb 15, 2009
re-rate: agree with previous assessment I thought it was OK. Lots and lots of grapefruit and lemon, a little bit of barnyard and a little bit of raspberry. Overall I thought it was too sour and not complex enough.


 minch25 (350), Columbus, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jul 12, 2007  
Very lovely aroma with a whiff of raspberries. Red-orange-pink body with a large spritzy head that collapses to a thin layer. Very soft two year old lambic shows some lactic acidity, just a hint of raspberry fruitiness, and tartness in the finish. Very spritzy, lively. A real treat, how can anyone give a fair number to this?


 jarspag (593), Los Angeles, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jul 12, 2007  
Sampled at the brewery in Brussels - liked this more than the gueuze. While stille being extremely sour, the raspberries gave it a little more depth and flavor. Wish it had a tad more berry flavor though . . . I can’t help but laugh when they tell you "you probably won’t like it because Coca-cola has ruined the world’s palate and everyone likes nothing but sweet sweet sweet - get ready for sour".


 GRM (1238), Aylmer, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 5, 2007  
Sample, lambic and gueuze event by Philippe Wouters, at L’autre œil, savoured on March 21 2007; eye: caramel, pinkish, no effervescence, no head; nose: sourness, green apple, acidity of raspberries; mouth: quite astringent, rather acidic, sour, raspberry acidity, not much carbonation, green apple, medium body, sour; overall: fine FRANÇAIS Échantillon, soirée lambic et gueuze animé par Philippe Wouters à L’autre oeil, savourée le 21 mars 2007; oeil : caramel, rosée, pas d’effervescence, voilée, pas de mousse; nez : aigreur, pomme verte, acide des framboises; bouche : assez astringente, plutôt acide, sûre, acide des framboises, peu carbonatée, pomme verte, corps moyen, aigre; en résumé : bien


 emacgee (1859), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 1, 2007  
Poured a hazy reddish pink with a thin white head. The aroma is very sour/tart, of course some raspberry, crisp, and acidic. The flavor is sour, tart, acidic, and raspberry hints. The palate was very crisp and acidic.


 aubreya (676), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jul 1, 2007  
The color was pink/orange, bubbly and crisp. The head was thin and pink. The aroma was similar to that of a flemish sour ale. It was very tart/sour and smelled of fermented grapes. The palate was thin/medium bodied. The finish was sour/tart.



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