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Cantillon Rosé De Gambrinus | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus. The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 | More Lambic - Fruits By Style Girardin Kriek 72 Lindemans Kriek Cuvée René 76 Girardin Kriekenlambik 70 3 Fonteinen Kriekenlambik 81 Cantillon Saint Lamvinus Unblended 89 Cantillon Kriekenlambik 92 De Cam Frambozenlambiek 79 Cantillon Lou Pepe Pure Kriek 97 3 Fonteinen Oude Kriek 82 Cantillon FouFoune 87 Boon Kriek Mariage Parfait 89 Hanssens Oudbeitje 62 Cantillon Frambozenlambik 70 Upland Raspberry Lambic 78 Cantillon Lou Pepe Framboise 96 |
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