 pineypower (845), Pine Barrens, New Jersey, USA
May 12, 2008
#800
Bottled Oct 25th 2006. Pours out a light ruby color with a light pink almost whit head. Aroma is vinous with some grape notes. Taste is very well balanced, sour vinous notes throughout some nice tart grape flavors and some funk going on in there too. Pricey bottle and pretty much worth it.
DA (2280), Portland, Oregon City, Oregon, USA
Jul 22, 2008 On tap at Belmont Station puckerfest. Pours darker red with a soft white/pink head that falls fast. This had a quick touch of sweetness, more so than any other Cantillon I can think of at the moment, red grape lends a nice taste leading into the sour and acidic finish. Woody and dry finish with a sourness that is fairly mild for Cantillon.
Angeloregon (1549), Portland, Oregon, USA
Jul 22, 2008 On tap at Belmont Station’s Puckerfest 2008--$8 for 25 cl, but kind of worth it--Poured a hazy magenta body with a small fizzy pink head. Taste of sour cherries and grapes that burst up the nose. Acidic with a nice body and great mouthfeel. Another terrific sour from Cantillon.
Grovlam (2915), Copenhagen, Denmark
Jul 21, 2008 Bottle. Lovely reddish white thick rocky head. Fair display of lacework. Pale reddish Merlot grape color. Aroma was grapes, wood, horse blanket, mild fruit, quite vinous over the palate. Medium to full bodied with an average carbonation and very dry texture. Moderated to heavy acidic with good counter sweetness. Lingering grape and sour ending. Very nice!
FrankJohansen (2555), Sabro, Denmark
Jul 20, 2008 Bottle. Hazy reddish colour with a medium slightly pinkish head. Rich arom and taste of classic lambic with sweet fruity notes. sweeter than expected, but still a very good beer.
harrisoni (4915), Ashford, Kent, England
Jul 10, 2008 Bottle at Ealing Beer Festival 2008. Thanks to Maria/Renffisch for this one. Hazy raspberry colour with thin pink head. Lambic farmyard aroma, some red wine grape. I mean I try to like Cantillon beers, but they are just too acidic, very good lemon and some red wine cherry fruit flavuor, but too acidic. Does have nice cherry aftertaste though and extraordinary farmyard/acidity.
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