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Cantillon Zwanze (2010) Blanche de Quenast BHV

 (RETIRED)
overall
98
92
style
Formerly brewed at Cantillon
Style: Sour/Wild Ale
Brussels, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 183   WEIGHTED AVG: 3.77   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
How will a high fermentation beer ferment in the environment of a Lambic brewery where wild yeasts pervail? This old style white beer give you the answer. Ingredients: malt(60%), wheat(35%), oats(5%), hop (exact wording on bottle)


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Inbreak (2176) - Loddefjord, NORWAY - NOV 1, 2013
UPDATED: FEB 22, 2014 20.04.2013, 0,75l bottle shared with ClubGonzo, ej & OleR @ Chez Moeder Lambic Fontainas:
Frisk lett tørr og fruktig mild lukt med preg av lys malt, sitrusskal, sitron, høy, syregras, tørka frukt. Frisk mild smak med preg av lys malt, sitrus, sitrusskal, tørka frukt, høy, syregras. Middels bitterhet og lengde. God.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (3699) - Houston, Texas, USA - SEP 27, 2013
Bottle at Avenue Pub. Pours a clear yellow with small frothy white head that diminishes to nothing. The aroma is rubber, funk, and dill. Thin mouthfeel with strong funk and dill pickle flavor with nice lingering tart finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kraddel (3468) - some beerplace, BELGIUM - SEP 16, 2013
free bottle share @ antwaerps bierhuiske pours fuzzy yellow, small white head. smell is lambic, together with this full, grainy(?? ) ness. low carbo, sour background, but very ’sweet’ up front / tastes more like a comploex lambic, than a geuze . dont get much of the ’white’ character though ...

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Drake (8617) - Free Union, Virginia, USA - SEP 14, 2013
750 mL bottle shared by Travlr at the Baltimore Late Late Summer Gathering, 9/14/13. Pours a hazy orange color with a thin fizzy off-white head. Fair head retention. Herbal, spicy, dusty, thyme, dry citrus, tropical fruits, mild dry funk. That’s the aroma, yo. The taste is wheat, tart dry citrus and tropical fruits, peppery notes, herbal notes, my olive in the very back end. Medium bodied, well balanced, lingering tartness. Excellent.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
vtafro (3567) - Wayne, New Jersey, USA - SEP 14, 2013
Bottle. Golden pour with white pour . Light spice, and nice funkyness aromas. Flavors are nice and sour, closer to a cantillon sour than lost zwanze.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dogfish120love (966) - Westfield, Massachusetts, USA - SEP 14, 2013
Pours a pale straw in color. Notes of tobacco and wheat. Somewhat floral. Moderate tartness.

3.2
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Experiment_Ale (1033) - Dallas, Texas, USA - SEP 14, 2013
Zwanze Day 2013. Pours light orange. Aroma is pear citrus raunchy. Taste is a symphony, pear hay dirt tart sour. Finish is quick and okay. Mouthfeel is very light and viscous.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fredrik_ (87) - SWEDEN - SEP 4, 2013
Shelton bottle thanks Ludvig for sharing. This was alot better than i thought really a great beer!

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Ludvig (116) - Stockholm, SWEDEN - SEP 1, 2013
750ml Shelton bottle, vintage 2010. so this beer has developed a whole lot since it was released. this is a good example of what a perfect wild ale would taste like! underrated loon!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (9607) - Bienne, SWITZERLAND - AUG 18, 2013
bottled; T.F. - light hazy blond-orange beer with no foam left; aroma of pineapple and hay, old apples and cellar; medium-bodied, fairly sour and very dry, long citric aftertaste with notes of apples and hay, barnyard


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