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Birra di Parma Camou


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Cantine Ceci
Brewed at Birra del Borgo

Style: Saison
Torrile, Italy
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 2   MEAN: 3.65/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
From an idea of the Ceci family, an unfiltered beer, unpasteurized and fermented in the bottle.

Saison is an high fermentation style of beer typical of Wallonia, the French-speaking region of Belgium.

MANUFACTURING PROCESS: For the recipe of this beer we chose a personal mixture of European malts, which allows the beer to have a full body and simultaneously to be highly drinkable. The characteristic of the hops melting pot, mainly because it releases decisive sensations clotted and fresh and, typical of the American hops we use. After bottling the second fermentation in the bottle follows, until the yeast has led to the maturation period, giving good froth and effervescence. The result is a natural sediment on the bottom of the bottle.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
brianza_ale (91) - ITALY - JUL 17, 2014
UPDATED: JUL 28, 2014 75 cl Camou bottle in Teku. Pours a small to medium white head, colour is an almost clear golden/orange. Quite deep and sharp nose, smells very fruity, yeasty, whesty, malty, spicy, peppery, slighlty funky. Taste is always very fruity, grape, malty, biscuity hoppy and clove. Almost soft carbonation, medium bodied, a bit more on the sweet side, but still has quite an amount of bitterness and a touch of sourness; bitter/sweet spicy long finish. You can definitely taste that Lambrusco yeast aftertaste, as in other Parma brew’s. An "IPAish" Saison, syrupy and tasty, nice

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
daniele (5410) - ITALY - OCT 8, 2013
Amber fruty orange grape medium dry some malt note not too bitter some american hops short final Ambrata fruttato arancia leggera uva secchezza media lieve nota dolciastra amaro abbastanza contenuti finale non molto lungo lieve nota acidula


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