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CAP / Dugges BelgoStout


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CAP
Brewed at Dugges Ale & Porterbryggeri

Style: Imperial Stout
Stockholm, Sweden
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 9   MEAN: 3.89/5.0   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
200 ltr of the regular imperial stout refermented with saison-yeast at Dugges.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
_angst_ (2798) - Göteborg, SWEDEN - AUG 7, 2014
Draught @ BBB. Pours reddish black with a small mocha head that quickly dissipates without leaving much trace on the glass. Smell is sweet and malty with toasted malts, dark bread, pears, raisins, prunes, coffee, chocolate, hay and caramel. Taste is sweet, malty and fruity with roasted malts, sweet dark bread, toffee, hay, baked pears, marzipan, raisins, sweetened coffee and hints of dark chocolate. Mouthfeel is soft, round, slightly cloying and medium to full bodied. Finish is sweet and malty with roasted malts, dark chocolate, baked pears, marzipan, sweetened coffee, hay and toffee. Smell s good but comes off as too sweet.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ansalon (1428) - Stockholm, SWEDEN, SWEDEN - JUN 7, 2014
Pours pitch black with a low tan head. Aromas of chocolate, honey, liqourice, dark red berries, muscovado sugar, heather. Taste is chocolate, honey, slight funk, red berries, heather, muscovado sugar. Mourhfeel is smooth and somewhat oily with low carbonation. Very good!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ktwse (2014) - SWEDEN - JUN 7, 2014
Pours black with low light tsn head. Aroma of coffee, chocolate, dates, muscovado. Taste is chocolate, yeast, dates and figs sweet, slightly boozy. Body is rich and creamy with soft carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (10850) - Göteborg/Jönköping, SWEDEN - JUN 1, 2014
Draught at Brewers Beer Bar, Göteborg. Pitch black beer with a nice beige head. Roasted vinous caramel aroma, chocolate, raisins, cocoa, licorice, caramel, tar notes, some citrus, grapes and yeast. Roasted chocolate and yeast flavor, licorice, viol, cocoa, raisins, figs, vinous, tar notes, floral, caramel, yeast notes. Really nice imp stout with well hidden alcohol.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nisse666 (4216) - Göteborg, SWEDEN - MAY 30, 2014
Draught at en Öl och Whiskeymässa 2014, 2014-04-11 Göteborg AR:roasted malt, yeasty, chocolate, floral, coffey, vinos, AP: dark brown F: fizzy, heavy roasted malt, grainy, iron, coffey, liqurice, sweets

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ninecats (164) - Uddevalla, SWEDEN - APR 17, 2014
Sample at En Öl- och Whiskymässa, Gotheburg. Pours black with a beige head, no real lacings. Soft, sweet aroma of chocolate, cocoa and roasted malt. Taste is soft, with coffe, chocolate and vanilla in the front, hints of yeast and a slight sourness in an overall dry, hoppy finish. Soft to medium carbo, full body, sticky texture. There’s definitely some "organic" about this stout in the taste, very interesting and highly drinkable dspite its full character!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gyllenbock (4716) - Stockholm, SWEDEN - APR 15, 2014
On tap at GBG Ö&W 2014. Black with a creamy tan head. Aroma and taste of chocolate, coffee, roasted malt, light spices and some yeast. Niice full body and with a dry finish. An interesting and nicely drinkable one.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ekstedt (5454) - Göteborg, SWEDEN - APR 12, 2014
Draught at En Öl- och Whiskeymässa 2014. Black with beige head. Intense yet soft coffe and chocolate roasted aromas. Full bodied, medium carbonation. Dry with low bitterness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
larsniclas (5621) - Billdal, SWEDEN - APR 11, 2014
Draught at Gbg Ö&W Black with a small beige head. Coffee and chocolate in the aroma along with spicy, sourish belgo-notes. Dry cocoa and coffee in the flavour. Vinous and peppery flavour.


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