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Cape Ann Fisherman’s Oyster Stout

Cape Ann Fisherman’s Oyster Stout
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RATINGS: 6   MEAN: 3.13/5.0   WEIGHTED AVG: 2.94/5   IBU: 31   EST. CALORIES: 132   ABV: 4.4%
Throughout history, oysters and stouts have been a considered a perfect pairing. Fisherman’s Oyster Stout takes this classic combination further with our own version of a style whose history has been lost in time. Using hundreds of crushed oyster shells in our mash, the result was a roasty stout with a rich body and smooth mouth-feel to go with it’s unique flavor and aroma.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tmr (37) - - SEP 20, 2014
Draft at Short and Main - Gloucester MA A: root beer color/ small head/ no lacing/ slight legging/ good carbonation S: salty/ oyster T: malty/ salty/ oyster Body: crisp/ refreshing/ roast/ dry finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dimenhetfield (2486) - , Florida, USA - FEB 6, 2012
On draft at Jacob Wirth. Another beer during the EBF weekend that I didn’t take proper notes on, however I do recall tasting little to no oyster in this bad boy, which is fine by me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (8181) - La Mesa, California, USA - SEP 28, 2011
Draft. Pours black with a thin beige head. Roasty and earthy aroma with coffee notes. The flavor has coffee, roasted malts, earth, a light sweetness, and smoke. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Braudog (6342) - Yorktown, Virginia, USA - AUG 25, 2011
Draft at the brewpub. Reddish-black. Predominately roasty and sweet with a bitter finish. Prototypical dry stout, although without distinction. Like it with the coffee better. (#4230, 8/24/2011)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
porterhouse (1580) - Boothbay, Maine, USA - JUL 26, 2011
(Draft @ brewpub) Dark brown with small tan head. Aroma of chocolate and coffee. Crappy mouthfeel - fizzy, thin, wooden and dryish. Lifeless flavor of bitter chocolate. Not impressive.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
basspro76 (426) - New York, USA - MAY 17, 2010
Drank from the tap at the Stag’s Head in NYC. Pours a mildy dark brown with a smoky molasses aroma. Taste is roasted malt up front, with an almost salty, watery, thin finish.

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