dimenhetfield (2487) - , Florida, USA - FEB 6, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On draft at Jacob Wirth. Another beer during the EBF weekend that I didn’t take proper notes on, however I do recall tasting little to no oyster in this bad boy, which is fine by me.
blipp (5826) - Newark, New Jersey, USA - SEP 28, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft. Pours black with a thin beige head. Roasty and earthy aroma with coffee notes. The flavor has coffee, roasted malts, earth, a light sweetness, and smoke. Nice.
Braudog (5574) - Hampton, Virginia, USA - AUG 25, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draft at the brewpub. Reddish-black. Predominately roasty and sweet with a bitter finish. Prototypical dry stout, although without distinction. Like it with the coffee better. (#4230, 8/24/2011)
porterhouse (1581) - Boothbay, Maine, USA - JUL 26, 2011
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
(Draft @ brewpub) Dark brown with small tan head. Aroma of chocolate and coffee. Crappy mouthfeel - fizzy, thin, wooden and dryish. Lifeless flavor of bitter chocolate. Not impressive.
basspro76 (423) - New York, USA - MAY 17, 2010
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Drank from the tap at the Stag’s Head in NYC. Pours a mildy dark brown with a smoky molasses aroma. Taste is roasted malt up front, with an almost salty, watery, thin finish.