2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottled at Monk’s Café Wallingatan, Stockholm. Almost black dark reddish brown color. The aromas of raisins, chocolate, paper and glue. The flavor is chocolatey and raisiny with some unpleasant plasticky notes.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at Monk’s Café Wallingatan, Stockholm, August 2011. My first beer from Argentina.
Almost black with a medium tan head. Aroma was roasted malt, licorice and coffee. Also some notes of wood. The taste was about the same but with quite a lot of chocolate. The body was light. Not bad considering that the expiration date passed two years ago.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled@Monks Porterhouse. Quite much black colour, small beigeish brown hea. Aroma is liquorice, toffee, roasted malts, some mild wooden and syrupy notes. Flavour is much the same. Even though BBE was passed by quite a long time ago, this still tasted rather nice.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Monks Café, Wallingatan.
Clear dark brown coloured with a small beige head.
Roasted aroma of berries, caramel and hops with notes of smoke.
Roasted flavour of malts, caramel, smoke, dried fruits and chocolate.
Roasted finish.
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottled at Monk’s Café Wallingatan, Stockholm. Very dark brown, small beige head. Coffee and chocolate from nose to finish. Rather light bodied with toffeeish, somewhat burnt malt where tar joins in later on.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
on tap-pours a tan head and black color. Aroma is chocolate malt. Taste is chocolate malt, secondary hops.
|
