queenholly (3609) - South Whitley, Indiana, USA - MAR 21, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Sweet brown bread barley malt aroma. Clear dark brown with a very large beige head. Toasty brown bread/barley malt flavor with a light bitter finish. Medium body, soft carbonation.
jmcgavin12 (492) - Madison, USA - DEC 30, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Ruby color with a lacing tan head. Aroma is full of roasted malt, slight toffee and caramel, and cream. Taste is moderately sweet with a strong body and an oily finish. Great great beer.
wxman (1689) - O’Fallon, Illinois, USA - NOV 23, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear dark garnet/brown with an initially big off white head that diminished rather quickly. Aroma is roasted malt and cocoa. Taste is sweet roasted malt along with some buttery biscuits, coffee and mild bitterness. Very goo9d, but I disagree with the product deScription. The FINEST dunkel brewed in the United States is made at the Hofbrauhaus in Newport, KY.
Lupulucid (189) - - SEP 9, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Sweet molasses with a touch of smoke appears in the aroma with more complexity in flavor. While malt is the dominant element, hops also make a contribution. Hops add a touch of chalkiness to the mouthfeel.
jjgmd (1911) - Coral Springs, Florida, USA - AUG 6, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours a dark amber brown with no head. Nose is roasted malt and caramel. Taste is light with malt and some hints of chocolate. Not a lager lover but this was drinkable with some flavor. Finish is short, and light. Quaff Score ( from an ale drinker ) 6 / 10
zgaier (1844) - Coral Springs, Florida, USA - AUG 6, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours brown with a beige head and aroma of caramel and roasted malt. Taste is of roasted malt , chocolate, and caramel with a nutty finish while light and goes down easy. Drinkable and nice for the style
RobertDale (4980) - Lansing, Kansas, USA - JUL 29, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub. Comes a clear dark reddish brown with a small biege head. Aroma of malt, caramel, and nuts. Taste is sweet malt, caramel, nuts, bread, and a touch of hops. Very nice.
jmagnus87 (2912) - Rockford, Illinois, USA - APR 5, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12oz bottle poured into a shaker. Pours a dark nut brown with minimal head. Aroma of caramel and roasty nuts. Taste is light bitter and light sweet. Pretty good brew. I dont think its super special, but very solid.
dwm1034 (752) - Chicago, Illinois, USA - FEB 24, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle from Traut garage....interesting source; good to great beer. Pours dark red/brown with thin head. Nose is sweet caramel and nutty....as is initial taste...sweet with a yeasty / bread taste....nutty taste comes out as it warms....very good....not much different than many brown ales...but tasty.
MaltOne (297) - Wisconsin, USA - FEB 11, 2013
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Slightly yeasty, earthy aroma. Pours a clear dark brown. Ample, pale tan, airy head - dissipates quickly leaving a thin froth ring. Flavors take a moment to appear, but has a lingering roastiness, walnuts, a hint of pepper on the finish. Medium to light body, but satisfying and refreshing. A good session beer.