 Dickinsonbeer (2480), Hoboken, New Jersey, USA
Mar 27, 2008
Pours a nice woody amber brown- modest off white head and some solid lace. Aroma is nice nutty toasty malts, light dry dusty chocolate malts, and a sharp black malt character that lends lamost a light metla hint. toasty and bready malts, burnt toast is obvious, light sweetness, some nutty chocoalte and a drying earthiness in the end. Light body and mouthfeel even for the styl,e, but still pretty close to being very traditional. Nice.
Rciesla (712), Brick City, New Jersey, USA
Jun 2, 2008 Bottle. Better served warmer. Pours a dark brown body with a 1 finger white head. Aroma is musky malt german hops and a sticky etoh. Flavor is smooth roasted malt, and german hops. A light malty flavor trails off. decent.
phishpond417 (1162), Green Bay, Wisconsin, USA
Apr 24, 2008 Poured a dark brown colour with a medium sized tan head. Aroma is pleasent, touch of oak, over ripe fruit- apples and jerky? Dark roasted coffee beans, full creamy mouthfeel, well carbonated and a nice long finish.
jbuzz (414), South Milwaukee, Wisconsin, USA
Apr 11, 2008 Capital night at Three Cellars Milwukee.
Rich malt taste and a dry finish with a hint of nuts and toffee. Was very smooth and quite refreshing. Not an over-powering beer
esjaygee (687), Oak Creek, Wisconsin, USA
Apr 10, 2008 Dark brown with caramel and nutty aroma. Mild caramel and sweet malts with a semi-dry finish. Decently balanced.
IlanMan (472), Winona, Minnesota, USA
Apr 4, 2008 I think the commercial description on here makes the beer all that more not special. Pour was very dark clear amber with a forced very light tan head. Aroma was of light malt and maybe some hops and slight corn. Taste was a bit better with an average malt bill along with a hint of nuts and toffee. Was very smooth and quite refreshing. Not an over-powering beer at all. Decent but nothing special. Probably won’t purchase again.
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