rustychiles (1007), Mesa, Arizona, USA Jan 22, 2009 Bottle courtesy of Bockyhorsey.
Pours a golden color with a white head. Aroma of yeast, cloves, citrus, caramel and malt. Flavor is yeast, malt, citrus, caramel, a little spiciness. Nice brew, thanks Bill! Headbanger (1574), Aurora, Illinois, USA Jan 21, 2009 12oz bottle- Pours a clear golden with a nice full off white head and an aroma of yeast, coriander, cloves, and grass. Taste is of the same with a little coriander and sugars thrown in. This light to medium bodied brew is not bad. The Belgian flavors grow on you and you drink more. Nice brew. bu11zeye (5430), Frisco, Texas, USA Nov 20, 2008 (Bottle) Pours a clear golden body with a medium off-white head. Aroma of mustiness, coriander, grass, and light fruitiness. Flavor of coriander, yeast, caramel, and candi sugar. mar (1740), Rowlett, Texas, USA Oct 19, 2008 bottle thanks to bu11zeye. golden pour with no head. spicy malts on the nose. coriander and malts in the flavor. easy to drink and not too shabby. noncaloric (602), Madison, Wisconsin, USA Oct 13, 2008 Updated: Mar 9, 2009Grass, yeast, and spice in the aromas. Pours a clear medium amber, white head, ongoing sparkle, nice lace. Yeasty body with a wide range of spices: coriander, clove, cinnamon, gumball. Sweet but not cloying. Finishes with citrus, bitter, and a bit of a rubbery off-flavor. Juicy mouthfeel, slightly warming. MatSciGuy (629), Rosemount, Minnesota, USA Oct 11, 2008 [Bottle] Pours a clear gold with a medium off white head. Aroma is slight. A little malt with little/no hops. Nice mouthfeel, a little yeast, a little tart. Bitterish finish. daknole (2805), Plantation, Florida, USA Oct 10, 2008 Not bad...not amazing. Amber pour, fair sized whitish head. Aroma is pretty tame. Malt hits the nose followed by some spice and yeast. Flavor is pretty muted for my tastes, but still some nice sweetness and yeast on the tongue. Caramel is noticeable, but not enough. I wish this beer had a little more "oomph" howie (549), DeForest, Wisconsin, USA Sep 29, 2008 Toasty malts, some caramel sweetness, subdued yeastiness and spice. Lots of flavor, finishes a bit hot and slightly bitter.
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