5000 (6300) - Hardened Liver, Washington, USA - JUN 4, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle: Tawny orange, translucent, mediocre light beige head, attractive lacing, soft carbonation. Caramel malt aroma, slight grain/oatiness, a tad wheat breadish. Mild malted flavor, hints of fig or dates on buttered and toasted wheat bread. A tad sweet, but wishing it were a bit sweeter. Medium bodied, with a fairly average mouthfeel. Clean finish, but somewhat abrupt. Wishing this one was a bit bigger. Still decent, just a tad too light.
HogTownHarry (6199) - Toronto (Harbourfront), Ontario, CANADA - JAN 26, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle (12oz). Clear bright refractive coppery amber pour with an average fizzy white head (3+). Half-decent cereal grain aroma, mild herbal hop bitterness. The taste is nice and toasty - slightly oily, tangy roast malt, low-level dry herbal hops, somewhat minerally in the finish. Average body, solid carbonation, astringent and slightly dry in the linger. Good, simple.
PorterPounder (6043) - Tallahassee, Florida, USA - NOV 16, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tallahassee, Fl - New Leaf Market - 12 oz bottle. Pours a nice sparkling, medium copper with a light off- white head. Aroma has some nutty accents to, a trace of fresh lake water. Crisp flavor with some nuttiness, a bit of maple syrup sweetness, a trace of dates and molasses. Mouthfeel is thick enough. Decent.
Braudog (5975) - Phoenix, Arizona, USA - JUL 4, 2005
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Poured a light amber with a thin watery head. Rich caramel aroma. Moderately heavy flavors ... fairly alcohol-laden, sugary-malt, tinge of caramel at the finish.
riversideAK (5738) - Shoreline, Washington, USA - FEB 17, 2010
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Nose is that of toasted bread, some caramel malts, and a hint of iced tea. Don’t get much in the hop department except a light earthy note perhaps. Pours golden amber with a decently lasting head, no lace, but with nice big visible carbonation. Caramel up front, toast on the mid palate, light earthy and tea like notes in the finish. Drinks easily and has no flaws.
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 1, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Egads, this delivers a heavy snootful and mouthful of sweet doughy malt. With a mere touch of caramel. Reddish amber in body with a filmy head, this is all about the malt. A light earthy hop bitterness prevents one from drowning in the sweetness. Nice example of the tasty Vienna style lager.
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egajdzis (5520) - Pennsburg, Pennsylvania, USA - DEC 7, 2003
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Poured a dark golden color with a small white head and some lacing. Lemon, straw, vanilla spice aroma. Taste was dominated by vanilla malt and some alcohol that slightly coated the mouth.
Suttree (5424) - Knoxville, Tennessee, USA - APR 24, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Reddish brown, with a very slight, thin tan head. Smoky, fruity, toasty aroma - subtle but nice. Sweet note of cognac and tobacco, with note of rasin bread and jam. Smmoth and easy drinkin’. Tasty. Thanks to Jewedekind for the trade!
decaturstevo (5393) - decatur, Tennessee, USA - FEB 17, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Copper pour with white head and lace. Pepper and paper aroma. Pepper, caramel malt flavor. Medium bodied but foamy.
Skyview (5283) - Papoose Jct, Minnesota, USA - APR 4, 2007
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
This is a first Skål for me. Comparing to other Skål will be a bit challenging. I now have a starting point to compare. Straight from a bottle, it pours a dark copper, with a nice white head. Very nice balanced aroma of malt and nuts with some floral hops.. Good malt flavor of bread and then nut, with mild bitterness. It finishes with a slight spice and caramel aftertaste. A definite late winter (Wisconsin February) brew!