2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 notalush (3742) - Denver, Colorado, USA - MAR 9, 2007
Bottlefrom Ughsmash (thanks!) - copper body with a tiny ring of lace - weak, herbal aroma, with a light, doughy sweetness - lightly sweet, with hints of vegetable and a faint hop profile - lingering breadiness in the finish -fairly unimpressive.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 JK (3506) - Uptown, Minneapolis, Minnesota, USA - JAN 4, 2005
Very large rocky head. Copper colored. Strange chemical aroma with malt. Flavor is malt, sweet carmel, and a bitter hop finish.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 obisbeer (558) - Barcelona, SPAIN - DEC 12, 2004
Rich gold with light white head. Faint nose with some light hops. Light mouthfeel with sweet/bitter finish(light). Light roasted flavors with some carmel and candy notes. Nice light brew though not much of a winter warmer!
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 jstraw (1211) - Chicago, Illinois, USA - NOV 20, 2008
Clear amber with good, foamy off-white head / Minimal nose of corn syrup / Medium body, sweet, with some syrupy malts, with decent finish / Flavors of corn syrup and artificial caramel / Below average.
2.7 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 phishpond417 (2089) - Madison, Wisconsin, USA - APR 24, 2008
Poured a dark reddish brown colour, with a medium sized tan head. Aroma has something of vanilla, lightly toasted malts and a little caramel. Mouthfeel is light and creamy, taste is soft and mildly acidic. finishes long.
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 spilledpint (290) - Iowa, USA - MAR 7, 2012
12 oz bottle drom steves madison.
Ar: Dominant malt aroma. Bread dough, biscuit malt and a touch of caramel. A bit overly malty sweet aroma for me. Touch of apicyness.
Ap: Pours a clear amber with a one inch off white head. Decent retention and nice rings of lace.
T: Pretty sweet corn and biacuity and caramel malt flavora. Hop profike is very mild, what character is there is a touch of vlack pepper and some grassy coriander.
P: Medium body with assertive carbonation.
O: Not nearly as into thisnbeer as i am with cap amber. Just too much sticky zweet malt.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 DasBierChef (944) - Lucan, Minnesota, USA - AUG 17, 2011
This beer is really pretty decent, but still nothing much to it. I like some more complexity.
2.6 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20 joet (1875) - Fulton, California, USA - AUG 16, 2004
carmels in complex, dusty, hops of the brushy order, lightly peppery, maybe some mild nut spice, somewhat creamy, pale, clear, amber oragne, a non-traditional holiday beer. hmmm...
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 jazz88 (2396) - San Francisco, California, USA - DEC 26, 2002
Bottle. Copper red color with a diminished head. Dark burnt malt aroma and flavor.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 10/20 drdisque (286) - Illinois, USA - DEC 6, 2010
UPDATED: FEB 5, 2011 Fairly spicy and moderately roasted with a touch of hops are the primary characteristics of this medium bodied beer. I was surprised they called it a Vienna on here. Also somewhat strong alcohol note for its somewhat restrained ABV.
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