2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 WesKBob (541) - Bethany, Oklahoma, USA - MAY 1, 2008
Draft at Union Station. Pours a medium reddish amber with a thin off-white head that dissipates quickly. Light aroma of caramel and a hint of hops. The flavor is intriguing, with almost two distinct tastes--it starts with a smooth, sweet malty flavor that evolves as the beer reaches the back of your mouth into a more bitter, hoppy taste. In each case, they both hold up well. Medium bodied with a dry finish. Not bad, but nothing really to recommend it either.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 scraff (2120) - Baltimore, Maryland, USA - MAR 11, 2008
Downtown Location - Orange, white fizzy head. Buttery toffee and dried floral aromas warm to notes of citrus. Soft bitter fruity hop tones balance on a nutty earth-like flavor. Medium bodied, medium carbonation, dry, bitter floral finish. Not a bad session brew...
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 radagast83 (2406) - Fairfax, Virginia, USA - DEC 31, 2007
Draft at Shirlington Location. Poured a clear gold with a thick but quickly receding head. Flavor of hops and a caramel malt flavor. Slight sweet character to it.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: St. Adrian’s Alt
Date: 07/15/2006
Mode: Draft
Source: Brewpub
clear gold, big cream head, touch of lace, light carmel malt flavor with earthy hops, nice bitter hop flavor on a dry malt base, a bit of carmel sweetness sneaks in at the finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 3/5.0 Drinkability: 7/10
Score: *4
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 CaptainCougar (6834) - Columbia, Maryland, USA - MAR 10, 2007
Sampled on tap on 7/15/06 at the downtown location: Pours a clear copper bronze with a frothy, thin-lacing white head. Sweet, grainy German malty aroma has some authentic noble hoppy notes. Body starts with a touch of real starchy grainy malts and a hint of sweetness before a drier, bitter earthy finish. A decent altbier.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 jsquire (2484) - St. Marys, Ohio, USA - NOV 18, 2006
On tap at the downtown pub. Light amber color with a small foamy egg shell head. Raw grain nose. Tangy malt sour dough bread with some roast grain flavors. Sharp orange rind finish.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 hopscotch (7526) - Vero Beach, Florida, USA - OCT 29, 2006
Draft... Downtown D.C. location... Clear amber ale with orange highlights and a small, beige head. Subtle aroma of medium roast grains and peppery, citric hops. Well-balanced, earthy flavor with hints of amber malts and herbal, metallic hops. Medium-bodied with a watery mouthfeel and gentle carbonation. Finishes barely more sweet than bitter.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 BückDich (5468) - McCall, Idaho, USA - OCT 2, 2006
Draft @ Capitol City Downtown
Golden amber, nice head and light lacing. Nose of light hop and malt, what a typical cookie cutter micro amber usually is. Flavor is balanced, decent. I prefer their amber, but this isn’t bad.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Ungstrup (23960) - Oamaru, NEW ZEALAND - OCT 1, 2006
An orange beer with a thin lazing beige head. The aroma is quite light with notes of fruit and yeast. The flavor is sweet with a crisp malt note combined with a nice hoppy profile, and with a slight citrus note in the end.
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 SledgeJr (3577) - Omaha, Nebraska, USA - AUG 12, 2006
on tap at the brewpub. a dark gold beer with a swirly slight head. the aroma is of toasted malt and butter. the beer has an up-front tartness that doesn’t sit well. does not have a good palate. seems burnt but not in a roasted barley way.
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