Captain Cook Easter Island

Brewed by Captain Cook
Style: Bitter
Middlesborough, England

Serve in English pint

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Cask Handpump at the Smithfield Hotel, Manchester 22/04/2011 Fruity aroma. Mid brown coloured a little rich on the palate and fruity with a hint of bitterness and dryness in a nutty malt finish.

Cask conditioned handpump King Billy Northampton. A dark brown coloured beer with a white head and lacing. A malty nutty fruity beer with some chocolate and wood in the mouth. Especially fruity aroma. Pretty nice.

Cask handpull, The Crown, Nuneaton. Clear ruby with a cream halo. Excellent vinous, blackcurrant and meaty smoked malt aroma. Strawberry and blackcurrant, smoke, slight peat and digestive afters Good balanced drop.

Cask at the Crosse Keys, JDW. Clear, chestnut pour with strong, off-whiite head. Dark, ripe fruit nose with prune and cherries. Lightly sweet with more fruits, soggy bread, faint herbal bitterness. Medium bodied with soft carbonation. Some tangy, dark and semi-dried fruits in the finish. Alright.

Cask conditioned at Far From the Madding Crowd, Oxford. Brown to copper with white head. Heavier malty type beer with a fruity background, some chocolate notes, a touch metallic and sharp. It’s ok.