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overall
99
95
style
Serve in Shaker, Snifter

bottled
common

on tap
available

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RATINGS: 678   WEIGHTED AVG: 3.79   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double or Imperial IPA, has become the calling card of many craft brewers who aren’t afraid to push the limits of what hops can add to a beer. This beer is big and hoppy - not for the faint of heart! Be prepared to experience sensory overload as you savor this Imperial IPA. Sensory Profile: Hops, and lots of them. The aroma is bursting with the classic citrus and pine aroma of American-grown hops. The flavor is dominated by a hoppy bitterness, with just enough malt to make you want to take another sip. Food Pairing: This beer needs an assertive food to stand up to it. Match Captain’s Reserve with aged cheeses such as Stilton, cured and grilled meats.


4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Nephilium (1312) - Ohio, USA - NOV 9, 2007
(From a growler shipped by jjpm74) Great pine/grapefruit aroma upon opening it. Pours a clear reddish-amber with a nice white head (especially for coming from a shipped growler). Strong citrus bitterness with no detectable alcohol. Good long bitter finish. I’d love to try this bottled or on tap.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Arayaga2 (1769) - portland, Oregon, USA - NOV 1, 2007
UPDATED: SEP 21, 2009 Sweet grapefruity floral dryhopped aroma. Dry, steeped tealike hop taste with malty finish, but relatively low complexity. Draft at New Beer Dist, and rerate on a 500ml bottle. $5

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alexanderj (3297) - Gilbert, Arizona, USA - OCT 30, 2007
Hand bottled; recommended by golubj on my trip to New York City. Very nice aroma; citrus, grapefruit, pine and pineapple. Not a lot of up-front flavor, but the malt backing comes in fairly quickly, followed by a lot of pine in the finish. I liked the amount of hop finish; would have preferred a better tasting beginning. Still very enjoyable.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dmac (3896) - Toms River, New Jersey, USA - OCT 29, 2007
On tap from a sixtel at Dickinsonbeer’s apartment. Pours a great looking orange/amber with a huge frothy dense white head that lasts and lasts. Citrus hop aroma with a big grapefruit nose. Flavor is good but something drops out between the aroma and the flavor. Medium bodied with a slight bitter aftertaste. I love CL I only wish the beers were slightly more accessable.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6119) - Montreal, Quebec, CANADA - OCT 28, 2007
Minimal haze obstructs the nice copper coloured body. Fading off-white film. Not hugely aromatic, but when you put an effort to it, it’s rather complex: the malts are well extracted, toasty and thick. Firm resiny hops with soft citric undertones and more piney, green sappy notes. Confident bitterness slices through the sweetness and the finish is dry all throughout. Medium to full bodied, excellent texture. Cleansing, medium-high carbonation. Good stuff that stays apart from what one may call standard.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
bp (784) - Queens, New York, USA - OCT 21, 2007
Draft at Hop Devil Grill (NYC): amber color, citrus and hoppy aroma, taste is hoppy but also well balanced, very drinkable, very good.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
golubj (1377) - San Mateo, California, USA - OCT 19, 2007
Draft at the Blind Tiger. Copper in color with an off-white head. Aroma was of tropical, grapefruit, and pine hops. Not a lot of up-front flavor, but the malt backing comes in fairly quickly, followed by a lot of pine in the finish. Good amount of bitterness.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - OCT 17, 2007
on tap & growler-pours a big creamy/bubbly tan head and copper color. Aroma is wow! Nice west coast hops-citrus/pine, some sweet. [Simcoe, Chinook, Cascade]. Taste follows with nice medium malt back bone. Sessionable. OK carbonation. No plastic or slick mouth feel.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
crizay (1050) - Brook Park, Ohio, USA - OCT 14, 2007
Dark amber pour, small white head. Aroma is grapefruit. Flavor is grapefruit hops and a bit of pine. Resiny aftertatse, hop bitterness is pretty high throughout. Light caramel sweetness and a touch of but really the resiny bitterness owns this beer. Had it on tap at the brewery and from a growler.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
FlacoAlto (3759) - Tucson, Arizona, USA - OCT 12, 2007
Served lightly chilled at about 58ºF (14ºC); Five days since being filled
Pours from the growler a brilliantly clear (so brilliantly clear that it is almost ridiculous or even suspect), deep, cranberry color. It is topped by a frothy, initially fat-two-finger thick, tan colored head that leaves a thin layer of lace as it falls back into the beer. The beer is quite noticeably hoppy; as I pour this brew the sweet smell of hop-induced fruit & citrus is easily noticed. Aromatic notes of candied orange peel, candied peaches, tangelo, lychee, apricot concentrate / preserves; there is just an über fruitiness to this brew that is so typically American. Behind the up front fruit notes is a backdrop of lightly herbal notes and a touch of sharp pine. Lest we forget about it completely, there is even some malt character noticeable in the aromatic finish. Aromas of toasty, freshly milled biscuit malt, caramel malt notes and a quite noticeable, crushed soda cracker aroma let me know that the brewer put enough malt in this brew to stand up to the hops, but also be noticeable (though not enough to lessen the overwhelming hop focus of this brew).

The taste is somewhat sweet, yet bracingly bitter from the get go. At first the bitterness is balanced quite well by the malt character, but it quickly starts to bite, with an astringent, slightly rough, yet mostly clean bitterness that becomes more prominent as the beer leaves my mouth and slips down my throat. Quite malty still in the taste, with flavors of caramelized malt sugars, a solid soda cracker maltiness and even has a touch of lightly toasted grain flavors to it. This beer is of course all about the hops though, and even though I have not mentioned the flavors yet, the hop flavors clearly are the main course here. The flavor is not quite as fruit focused as the aroma, yet it is still the most noticeable aspect of it. Fruit flavors reminiscent of lychees, tangelo, ruby-red grapefruit, Curacao orange peel are all noticeable. Actually the fruit notes leaning towards concentrated apricot and peach notes is quite a bit more muted than it was in the aroma; really the citrus-like notes play a much more prominent role in the flavor profile. The alcohol is held pretty well in check, a touch of warming flavors intermingle with the sharp hop notes in the finish. The beer certainly has some heft to it, a fair amount of body, but no where near what I would characterize as a Barleywine. Still with the ample malt, and over the top hop character, this is definitely not quite a quaffing brew.

A sharply herbal and even a touch of pine tar flavors, adds to and melds into the bitter finish of this brew. Aggressive, with enough bitterness and astringency, a bit of an exercise in self flagellation, scathingly hoppy, yet still overall balanced towards the smoother, this is a great example of a Double IPA. This is a damn fine brew, it is very well balanced for a Double IPA, drinkable, yet engagingly hoppy.


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