Captain Lawrence Espresso Stout
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RATINGS: 83   WEIGHTED AVG: 3.58/5   EST. CALORIES: 180   ABV: 6%
Espresso Stout Ė made with locally roasted Black Cow Coffee from Coroton on Hudson. Very smooth with a nice rich espresso flavor.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
puzzl (3259) - New York, New York, USA - JAN 23, 2009
Tap at Ginger Man. Nice black, lightly filtered pour, with a solid brown head. Aroma is loaded with java, clean pure and rich, though not exhibiting much else at all. Big, tight carbonation, with some oily, bitter roast and a touch of sweetness in the flavor. Kind of 1-d. Enjoyable and well crafted but seriously lacking in complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerinmarch (2830) - Washington, USA - JAN 19, 2009
From a juice bottle growler. Dark cola brown with a tiny khaki head. Carbonation was minimal leaving behind a pretty watery palate. Soft milk chocolate up front with espresso in the finish. The finish also had a mild metallic twang to it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - JAN 14, 2009
Tap from Big Z. Aroma of soft-as-a-down-comforter, but prominent coffee, seemingly quite high quality coffee too, though Iím about the opposite of an expert on coffee. Equally soft, sweet roasted notes mingle nicely as well. Flavor brings no surprises, a very nice meshing of the coffee tones with the elegant malt base. Very nice brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hophead75 (2012) - Largo, Florida, USA - JAN 13, 2009
On tap at the brewery. Dark brown in color, with a light of red highlights at the bottom of the glass. could be darker. Aroma of fresh coffee, and some chocolate, molasses. Taste has a moderate amount of coffee, not overdone, with a touch of roast, chocolate, relatively dry with just a few touches of caramel sweetness. Body is on the lean side, which does tend to happen quite often with coffee stouts that arenít imperials. I personally would have liked some more roast character, and a bit of a darker appearance- as well as just a bit more sweetness to balance. This was solid though, especially for a first batch.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PilsnerPeter (3045) - Flushing, New York, USA - JAN 12, 2009
Half Growler from Big Z: Consumed the next evening. Pours brown, with a deep ruby hue and a dense khaki head. Fresh coffee aroma- not overly charred like many examples of this style. Notes of chocolate and mild peanut butter are present as well. Full creamy/silky mouthfeel. Lots of fresh coffee in the flavor. Though the coffee is present, the malt character is still detectable- smooth and clean malt base with light peanut character, and very smooth creamy cohesive flavors throughout. The roast is smooth and elegant in the finish, and is surprisingly succinct and clean. A very quaffable coffee stout, a style I usually judge with harsh discretion.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TeamTrappist (832) - jericho, New York, USA - JAN 12, 2009
Growler at Big Z. Nice roasted coffee and malt nose, followed by similar flavors. The mouthful was on the med-thin side, but the flavor is not, nice and robust, not overpowering, but very drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbill (3605) - Laurel, New York, USA - JAN 11, 2009
Sampled at the tasting at Big Z yesterday. Pours a very deep brown, not quite black, that allows no light to pass. There is a very pleasant aroma of fresh coffee with some notes of chocolate and roasted malt. While the coffee is certainly the "star" ingredient, it does does not dominate the aroma. The flavor is equally lovely with coffee, chocolate, and roasted malt all present, with coffee being the dominant attribute. I was pleased that the coffee does not result in a bitter or acrid finish, which is sometimes the case with coffee stouts. This beer is smooth on the palate. A bit thin-bodied, which would be my only criticism. Overall, a very nice coffee stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3736) - Pittsburgh, Pennsylvania, USA - JAN 10, 2009
On tap at Big Z. Pours black with a small dark tan head. Aroma of light coffee grounds and roasted malt. Flavor is not as coffee-rich, mostly just roasted malt and sweet malt. Smooth palate with a full mouthfeel. Very nice and drinkable. 7/4/8/4/14 (3.7/5)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (5728) - Denver, Colorado, USA - JAN 10, 2009
Growler from Big Zís - pours a very dark brown, with soapy lace - strong, roasty espresso aroma, tempered by a lactose sweetness - the same can be said of the flavor - it has a potent, tasty espresso flavor, without the strong bitterness associated with coffee - their is just enough sweetness to keep it at bay, and let the complex notes of the coffee bean really shine through - some roasted malt accentuates this - the (relatively) light body makes this more like a porter, but you canít split hairs with a beer this tasty - I love coffee, and coffee stouts, and this one does not disappoint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 10, 2009
Mini 32 oz growler filled at Big Zís. Pours a nice deep dark brown almost black with a nice lasting small head and some nice lace. Aroma has a very dark strong almost dark chocolate like roasty espresso I get from some french roast coffees, and also a bit of earthy almost green beans as well which is kind of cool- has a nice yeasty doughiness and some roasted barley and some chocolate malts as well. The coffee almost comes out more in the flavor though- with lots of strong cold french pressed coffee, tons of that smooth chocolate character from a smooth espresso, a fairly light body and some mild coffee astringency which was ok. Smooth finish overall. Solid Coffee stout- served on CO2 but would be cool to see what happens if served on Nitro.

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