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RATINGS: 359   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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Batch 1 (2008) and Batch 2 (2010) of Captain Lawrence’s Extra Gold aged in apple brandy barrels. There’s nothing quite likes Mom’s apple pie…But I am willing to bet this beer is pretty darn close. An American Tripel, dry-hoped with Amarillo hops and aged in Apple Brandy barrels from one of this country’s oldest distilleries. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - MAR 17, 2008
Shared at Cleveland tasting 3/15 Bottle: Pours a hazy gold with a white head. Aroma, yeasty notes, brandy, sweet malts. Flavor, brandy, some fruits, yeast, a bit of apple, some floral notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Brigadier (3000) - Clevelandish, Ohio, USA - MAR 17, 2008
Cleveland tasting

One of these was popped open at Mike’s apartment. I wish I would have tried the Xtra Gold later on; this one was way out of balance overall. The brandy aspect totally dominated things to the point where it was hard to pick up on the base beer beneath. While not bad it either needs age to calm down or more time in the barrel.

Aroma / Appearance - The cloudy golden body swirled lightly around the glass releasing wood, apple and pears. The alcohol was strong even from a distance. It could have been a bit more cohesive but overall it was very solid.

Flavor / Palate - The booziness dominates things from the start. After a while one can pick up on the apple which stands out most in the finish. The hotness tickles the throat making this one a great way to get a buzz quickly. If it were a little more balanced I would like it more. As it stands it is too boozy to finish off more than ten ounces in a sitting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerVirgin72 (880) - Pickerington, Ohio, USA - MAR 17, 2008
Bottle shared at the Cleveland tasting. Poured a dark gold. Smell was a spiced apple. Taste was wood and sour apples. I enjoyed this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bierkoning (10377) - La Tropica, NETHERLANDS - MAR 17, 2008
75 cl bottle from Dickinsonbeer. Thanks! Dark golden color. Strong apple juice, oak and calvadosaroma. Hint of pepper. Very alcoholic beer. Strong flavor of wooden barrels with calvados. Considerable dry out effect because of the wood and the alcohol. Peppery aftertaste. Out of balance because of the overwhelming alcohol but still a pleasant, complex and tasty beer. Try again with an 8% tripel?

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
shp555 (2024) - Atlanta, Georgia, USA - MAR 15, 2008
Pours a light orange color with a white head. Aroma is grain, honey, green apple, alcohol, oak, vanilla, and some sugary sweetness. Flavor is grainy, honey, green apple, sugar, alcohol, and a sugary green apple finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (8099) - Boulder, Colorado, USA - MAR 12, 2008
Whew. Hot, sharp, nearly boozy apple cider and apple and pear brandy nose. Very strong smelling, very powerful. Flavor is more of this intense apple and pear brandy, with actually very little of the Xtra Gold noticeable underneath the thick layer of the barrel character. Warming, moderately thick on the palate (but not frothy at all, rather thick like a liquor), very clean and unblemished, with little yeast apparency, finishes warm, sharp and boozy. There’s a lot to like about it, especially the novelty, but the brandy character is a little overbearing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ryan (3186) - Beltsville, Maryland, USA - MAR 11, 2008
UPDATED: NOV 27, 2010 Courtesy of kmweaver. Clear golden body with a tiny white head, fading. The nose is apple, pears, honey, cotton candy and alcohol. The flavor is moderately sweet, lightly bitter with lots of apple cider, pears, honey, caramel, golden raisins, spices and bread. Full body is sticky with light carbonation. Finish is long and hot.

Rerate of first batch 11/2010... This is aging very nicely, much less boozy, lots of apple goodness, nice stuff. 8/4/7/4/15 = 3.8

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kmweaver (3207) - Petaluma, California, USA - MAR 11, 2008
750mL bottle. Pours a slightly hazy, honey-orange color; off-white head with patchy, fine-bubbled lacing. Dense, generous aroma: loads of the original, complex yeast character and breadiness and dough, softly coupled to a warming apple cider / brandy barrel presence with soft edges; much to enjoy in the aroma, with a touch of booze. Medium-to-full mouthfeel: loads of warming apple cider (minimal tartness, if any) / apple brandy character; toasty oak and dense, chewy yeastiness; people talk about hotness in this beer, there’s a bit of warmth, but nothing at all harsh here; softly boozy, at worst; loads of fresh apple, breadiness, and that gorgeous yeast character of Batch 1 Xtra Gold still present; spicy and warming. Medium finish, showing toasty dough, apple crisp, and some bread.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beastiefan2k (2475) - Emerald City (formely NYC & KS), Washington, USA - MAR 8, 2008
UPDATED: JUL 23, 2011 After the long wait I finally get to try this beer. I was first supposed to try this in the summer of 2007 on cask, did not happen. Then constant carbonation issues but I finally picked the bottles up at the brewery drinking it now, 7 months later. It pours with a beautiful medium sized strong head that slowly fades into a thick lacing. The beer is full of carbonation bubbles shooting through the darker golden body.. Clear enough to see the beautiful bubbles (the last pour is ridiculously full of sediment and other junk). Aroma is very apple for me, nice thick cider like apple with a Belgian airiness. No hoppiness felt , as I like it. Taste is lightly apple sweet, light booziness, light oak, and some Belgian dough sweetness. All very nicely melded. There is the faintest heat at the end of the flavor left at the back of the throat, giving it some heft. Otherwise, its actually very easy to drink, the alcohol does into get in the way and the beer melds nicely with the base tripel. It’s not as groundbreaking as I hoped for but came out damn nice anyway. The last pour has a lot of apple muskiness.
Capped green 750mL, Duvel large tulip glass.

Re-rate: 3 years later this went to shit. May have not been kept the best (heat) but I could not help it with constant moving. It had very low carbonation and has become cardboard. I will leave the original rating but this wold be around 3.1 on its own.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
sthlm (1231) - Minnesota, USA - MAR 7, 2008
[Bottle, thanks Stine!] Pours hazy amber with a small white head. Aroma is light apple, some caramel malt, a lot of alcohol and some light oak. Taste is about the same, with the alcohol very dominant. Medium-thick mouthfeel with a long finish. Not a bad beer, but really not a whole lot going on aside from the strong alcohol.

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