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Captain Lawrence Smoke from the Oak (Bourbon Barrel)

Captain Lawrence Smoke from the Oak (Bourbon Barrel)

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 Percentile 
97
overall
A Porter brewed by
Captain Lawrence Brewing Company

Pleasantville, New York USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1433.84/5.03.83/5.0Special6.4%97.1 English pint, Stem glass P  Stats

Commercial Description:
I am big fan of bourbon. It is one of the only true American distillated, and has a long rich history to go with it. Many people don’t know that by law, for a whiskey to be called bourbon, it must be aged in brand new, charred American oak barrels. So once that bourbon is dumped from the barrel for bottling that barrel can no longer be used to make bourbon and is of no more use to the distiller. That’s were we come in. We acquired freshly emptied bourbon barrels to age our Smoked Porter in, and it was worth the extra effort. We present to you the perfect marriage of beer, bourbon and oak for you to enjoy.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Oct 21, 2007    Updated: Nov 25, 2007
Name: Smoke from the Oak (Bourbon)
Date: 10/12/2007
Mode: Bottle
Source: Tasting

dark brown, fine beige head, dark chocolate aroma with a touch of tart cherry and light oak, rich dark chocolate flavor, nice sweetness is quickly balanced by a tart character with a light fruityness, lasting light bitter finish,
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Name: Smoke from the Oak (Bourbon)
Date: 10/28/2007
Mode: bottle

lot stronger woody tart cherry aroma, the flavor is same rich dark chocolate with the tartness providing a minor fruity character to balance the chocolate,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 16/20
Rating: 3.7/5.0
Drinkability: 7/10
Score: ***/4


 argo0 (6145), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/55/103/511/20
Oct 21, 2007  
(10/18/07, 750ml bottle, thanks Dickinsonbeer) Tan head atop brown-black body. Aroma is medium sweet, Bourbon/vanilla, chocolate. Taste is medium sweet, caramel, cola, light vanilla. Medium-full body.


 Rastacouere (5258), Montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 9, 2008  
Objectively speaking: Complex, very funky barrel-ageing experiment on their not very smokey smoked porter.
I like: No other beer can be compared. Bretty barrel, one of the few bourbons I’d be interested in sampling. Focused, yet complex. Limited roastiness. Vinous enough for the gentle tartness to blend in well. Broad fruity array.
I dislike: Not much really. just not the biggest fan of the whole vanilla/corny/voluntarily controlled oxidized flavour profile. While the soft, sparkling, but smooth, relatively light body could translate into great drinkability, I just don’t find any freshness that makes me crave for more. No smokiness. I loved their smoked porter and this, not as much.


 bierkoning (4691), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jul 22, 2008  
Bottle from Dickinsonbeer, tasted at DTS in Bunnik. Batch # 1. Balsamic vinegar, cinnamon and only a hint of smoke in the aroma. the smoke is more noticeable in the flavor, that has some oaky and sour notes, bretty even. Hint of licorice. Delicious, well balanced beer with some warming alcohol in spite of the modest ABV.


 CaptainCougar (4624), Rockville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 28, 2007  
Bottle shared by goldtwins on 10/12/07: Pours a barely transparent slightly murky dark mahogany with a frothy, nicely-lacing dark tan head. Aroma of light oaky bourbon and mild vinous notes with a touch of dark caramel and faint smoke. Body starts with good caramel and chocolate malty sweetness and dries out slightly with some mild tartness and oak along with some lingering bourbon and dark chocolate. A pretty nice barrel-aged smoked porter.




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