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Captain Lawrence Xtra Gold

Captain Lawrence Xtra Gold - Abbey Tripel

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 Percentile 
97
overall
Brewed by Captain Lawrence Brewing Company
Style: Abbey Tripel

Pleasantville, New York USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2413.8/5.03.77/5.010%96.9Trappist glass, Tulip
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Commercial Description:
This beer is an American adaptation to the classic Belgian style of beer known as a Tripel. Historically Tripels were brewed to have a very light golden color, a moderate hop presence, and be around 9% alcohol. But we are not in Belgium, so I decided to crank up the hops, dry hop the beer with American Amarillo hops, and brew it to 10% ABV. This is our American Tripel, enjoy. Sensory Profile: Enjoy in a goblet or wine glass. Tropical fruit and honey are the two biggest aromas coming from this lively brew. While the hop bitterness is not as powerful as an IPA, the hop flavor melds nicely with the fruity flavors created by the imported Belgian yeast strain used. Food Pairing: This beer goes great with roasted vegetables, fish and rotisserie chicken. And it can be used as a aperitif before dinner with shrimp cocktail.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kmweaver (2396), Sebastopol, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Jan 23, 2008    Updated: Feb 1, 2008
Rerate. 750mL bottle, batch 1, courtesy of yobdoog. Thanks, dude! Pours a slightly hazy golden color with very fine particulates; fluffy, textured white head with gorgeous retention and lacing that sticks; a beautiful pour. The aroma on this is phenomenol: tons of honey, fruit, dough, and a fantastic yeast character; a slight bit of orange / tropical / citrus bitterness coming through, even now; reminiscent of a perfectly aged bottle of Dulle Teve; near-perfect. Medium-to-full mouthfeel: honey, bread, complex yeastiness, white pepper: so many excellent, dense tripel qualities coming through, but not basic dry and peppery: instead there’s the nice addition of plenty of well-integrated fruit (tropical & citrus, mostly); bananas; incredibly dense, layered feel; pleasant dryness; relaxed hoppiness compared to the batch 3 jasonp shared; less sticky and better integrated; this is potentially the best tripel I’ve ever had. Lengthy finish, showing plenty of dough and toasted malts; pleasant end. Good lord, Scott. 9.5.9.5.18=4.6

750mL bottle, batch 3, courtesy of jasonp. Thanks, Jason! Pours a bright, slightly hazy honey-golden color; solid white head with great retention and lacing; pretty pour. Pleasant resiny citrus and minerals and yeast in the aroma; quite fresh and dense. Medium-to-full mouthfeel: plenty of citrus and minerals and tropical fruits; very nice hop character over a dry, dense Belgian core: yeast, white pepper, and honey. Lengthy finish, showing citrus and honey and yeast; some zesty hops at the end. 8.4.8.4.15=3.9


 TomDecapolis (3130), Skippack, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/58/104/516/20
Jan 21, 2008  
750 ml bottle. Pours a hazy golden with amber notes and a large frothy lacing white head. Great looking Tripel. Aroma of green apples, various mixed citrus, vanilla, some American hops, Belgian yeast esters, candy sweet maltiness, tropical fruits Flavor of yeast, green apple, some earthiness, corriander, honey, peppery, orange peel, hops, dry and alcohol well hidden, tingly carbonation. I’m really diggin the whole working American hops into the Belgian Ales.


 golubj (1275), Sunnyvale, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jan 20, 2008  
2006 Bottle. Hazy gold / straw pour with some white head. Aroma is citrusy, some sweet malt, sugar, and a little spice. The flavor is very balanced, so much that it’s hard to point to a dominating flavor. It’s a mix of sweet malt, sugar, a little earthy malt, spices, and citrus. It was good.


 alexanderj (2213), Chino Hills, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jan 20, 2008  
Bottle of the 2006 vintage courtesy of golubj. Poured a hazy gold color with smallish white head. Aroma of citrus, sweet sugar, bread and some spice. Flavor was similar. Not overly tasty with some fruit and citrus. Alcohol was well hidden. Pretty tasty beer; interested to see how the apple brandy barrel aged version would taste.


 sunevdj (1765), Copenhagen OE, Denmark
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/103/516/20
Jan 13, 2008  
Bottled in 2005. Pours a hazy yellow with a large white diminishing head. Quite sweet. Some amarillo notes but none of that fresh amarillo aromas I love... Not that it should be expected in a bottle from 2005. Light alcohol notes but LOTS of honey wityh a hint of raisins. Medium to full bodied with a very lively carbonation. Dry finish. Quite interesting brew.


 pineypower (1076), Pine Barrens, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jan 7, 2008  
Found this in a somewhat local bottle shop and was delighted. Pours out light golden color with a moderate white foamy head. Aroma is of some fruit, namely apple, some citrus and slight hoppy notes. Flavor is complex, nice fruits, slight spice, yeast with slight vinous notes. The finish is dry with some hoppy/alcoholic notes on the finish. I liked this one.


 vyvvy (2023), Hazelwood, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 29, 2007  
Thanks to dmac621 for shipping this nice tripel my way. Pours golden with a good sized fizzy white head. The aroma is very authentic tripel with rich sweet pale malt, musty cobwebs and light cotton candy. Medium / full body with some crispness and sharp carbonation that’s only on the finish. The flavor starts with full rich malt with spicy fruity hop taste drying things out and lots of spice in there. The finish is dry and lightly papery with spicy hops. A well crafted tripel.


 henrikb (1298), Aarhus, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 16, 2007  
Big lasting fluffy white head on a pale golden body; Peach and ripe apple in a pleasant but not really complex nose, the alcohol is a little to present; A little to big to big bubbled carbonation in balanced and complex enough body, big with an alcohol bite; Quite long finish with a strange bitter bite and a little yeasty harshness. When you look at the different parts of this beer, it is strange, but all in all this is actually a quite good very drinkable beer.



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