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Captain Lawrence Xtra Gold

Captain Lawrence Xtra Gold - Abbey Tripel

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 Percentile 
97
overall
Brewed by Captain Lawrence Brewing Company
Style: Abbey Tripel

Pleasantville, New York USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2413.8/5.03.77/5.010%96.9Trappist glass, Tulip
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Commercial Description:
This beer is an American adaptation to the classic Belgian style of beer known as a Tripel. Historically Tripels were brewed to have a very light golden color, a moderate hop presence, and be around 9% alcohol. But we are not in Belgium, so I decided to crank up the hops, dry hop the beer with American Amarillo hops, and brew it to 10% ABV. This is our American Tripel, enjoy. Sensory Profile: Enjoy in a goblet or wine glass. Tropical fruit and honey are the two biggest aromas coming from this lively brew. While the hop bitterness is not as powerful as an IPA, the hop flavor melds nicely with the fruity flavors created by the imported Belgian yeast strain used. Food Pairing: This beer goes great with roasted vegetables, fish and rotisserie chicken. And it can be used as a aperitif before dinner with shrimp cocktail.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 22, 2007  
Thanks to SecretSanta. Golden orange pour with a huge white head. Aromai s belgian spice, sugar and very phenolic yeast. Flavor is dominated by the spicy yeast with candi sugar, lemon, orange, coriander and a ton of wheat. Very spicy and phenolic with the yeast dominating this beer.


 bgburdman9 (822), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 9, 2007  
I thought this was an excellent variation of a tripel. Popped the cap and it started to gush a little bit. Aroma was really hoppy and had some lemony citrus to it. Flavor was intesnse but light at the same time. Flavorful but still dry enough to keep your mind off the sweetness. Pretty tastey beer.


 Dorwart (1807), Robbinsville, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Aug 3, 2007  
Decent sized head of fine off white bubbles. Awesome carbonation that keeps a thin head on the brew for the duration! Nice and fruity aroma with some pears, lemon, spicy herbal notes and some dry malts. Color is a dark gold. Big alcphol presence in the flavor. Warms big time. Sweetand malts with more herbal hops notes and lemon. On the dry side with some fruit just not as much as the aroma. Dry and pasty finish with a good lingering bitterness. A damn good and powerful triple.


 iowaherkeye (1832), Bakersfield, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Aug 1, 2007  
750mL, no date. Hazy golden with a two finger frothy white head, pretty good retention. Nose of pineapple, banana, apricot, as well as white pepper, some citrus and herbal hops, with a good amount of Belgian yeast in the background. Doesn’t smell all too sweet. Flavor is quite tasty will a stronger hop presence (bitterness and flavor) than the aroma led on. Still quite fruity, and the Belgian yeast still hangs in the background. Semi dry finish with bitterness peaking around a 5 (out of 10). Alcohol is present in the flavor and in the back of the throat, though never detracts from the beer itself. Highly carbonated with a medium to full body. An excellent hoppy tripel.


 Eyedrinkale (3209), Astoria, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/57/103/513/20
Aug 1, 2007  
Bottle. Though not typical of most tripels I’ve had, this stuff ain’t bad. I get a lot more fruits in this, like a fruit salad really. In fact, too many fruits that I’d like in this style. It’s dry and not too sweet. It sort of reminds me of the pineapple in his Cuvee. Great appearance in the glass.


 Immy (1912), Virginia Beach, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 30, 2007  
RBSG 2007 Grand Tasting. Murky yellow with a bubbly white head. Orange citrus nose, bread, tropical fruit. Fruity flavors balanced by a healthy serving of citrus hop. Good, but I couldn’t really get into it. Would like to try again.


 elnadeau (786), Laguna Niguel, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jul 25, 2007  
Thanks to JohnC for sharing this one. A fruity sweet offering, with some bitter hang to back it up. Off-style but enjoyable, not a bad effort.


 Stine (1380), St. Paul, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 24, 2007  
Lively golden color, cloudy and thick. Perfect head retention. Aroma of green apples soaked in honey and crème brulee. A distant haze of farmhouse stink amidst the lively, citrusy appropriation of the Amarillo hops. Unpredictable and lively taste of cotton candy, vodka, white pepper and vanilla bean rum. Alcohol commands respect. Sour fruit esters give it a champagne sentiment to temper the force. Yeast presence is also imposing in a pristine Belgian fashion. Finishes on a sweet, sticky flourish of candied almonds and walnuts. Palate boasts thickness and resolve with an arrogant, full, hoppy texture – this is the most obvious American-ism. If there’s such a thing as ‘cutting edge,’ this would be it. Dynamic, interesting, and different. Thanks Andy!



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