madmitch76 (16111) - , Essex, - JUN 20, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
25th June 2010
Opaque black stout. Thick tan head. Semi soft and semi dry palate. Fresh minerally dark malt. Roasted but not hard roasted. A touch of espresso and distinct unsweet dark chocolate. Finishes soft and minerally. Decent.
kathouse (1105) - Nevada, USA - MAY 11, 2013
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Marketed in the pub as a seasonal double stout. Pours black as a typical Irish Stout with a think nitrogen charged head. Aroma of chocolate and espresso. Flavor was full bodied, complex roasted malts, and very well balanced. Delicious!
TheJestersBeer (2132) - SWEDEN - DEC 30, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours pitch black.
Dry, full bodied, highbitterness, balanced CO2.
Heavily roasted taste, cocoa, coffee beans, hops, quite spicy. Good one. (2009-05-28)
reebtogi (4368) - Edmonton, Alberta, CANADA - MAY 16, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750ml bottle pours almost black in color with some lovely red highlights when held to a light source. Aromas of light roasted malts with chocolate and earthy notes. Taste is light roasted malty bitterness with a chocolatey malt sweetness with some citrusy and earthy hop bitterness leading to a dry finish. Light to medium body with decent carbonation and a pleasantly smooth mouthfeel. A very nicely done stout that I thoroughly enjoyed.
Chudwick (2209) - Cincyucky, Kentucky, USA - APR 4, 2012
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750ml bottle - pours pitch black with nice tan head and instant lacing. Nose is roasted malts, coffee and peppermint (reminds me of a mint candy from Vichy, France), Flavor is much like the nose. taste is mainly sweet but ends on a bitter note. Flat, smooth and a dry finish. tasty for nothing to write home about.
Leixlip (15) - IRELAND - MAY 1, 2011
4.3 AROMA 6/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Now this is a stout done right. Got a 750ml bottle. Roasted, coffee aroma, with dark chocolate earthy hop .. Solid brown-black color with a slight creamy head. Tons of flavor and body .
Can’t wait to get my hands on this again if they produce it again .
BrewBoxer (2123) - New York, New York, USA - MAR 31, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle. Nice thick strout. Thick head. Smells of malt, chiciklayte and hios. Not great, but bvetter then guinness
MrGGen (312) - ITALY - NOV 10, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Versa nero come la pece con schiuma alta tre dita spumosa e color caffè,persistenza eccellente.Aroma ricco di malto tostato con note di cioccolato, caffè,nocciola, caramello e luppolo.
Gusto con di caffè tostato, caramella mou,nocciola, caramello e luppolo,corpo medio.Finale dolce e secco di luppolo.Ottima.
Indra (2656) - Overland Park, Kansas, USA - AUG 5, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750ml bottle. Fully roasty, coffeeish aroma, featuring almost charred, black malts, dark chocolate, butternut, marshmallow, faint black olive, earthy hop and charcoal. Solid brown-black color with a very fine head. Flavor is equally roasty, with a faint amount of dark chocolate sweetness, smoke, burnt grain, some espresso and dark toffee. Actively carbonated and extremely dry on the palate, body is medium. Exemplary version of this style.
corby112 (2214) - philadelphia, Pennsylvania, USA - MAY 18, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours pitch black and completely opaque with only the slight hint of dark mahogany edges when held to a light source and a massive three finger frothy tan/coffee colored head. Excellent retention, only slowly fading into a lasting cap. Sporadic splotches of lacing left behind.
Depp, rich roasted malty aroma with hints of chocolate, coffee bean, toffee, oatmeal, hazelnut, caramel and subtle hops.
Slightly viscous medium body with a lot of roasted malt up front followed by a smooth, creamy lactic presence along with some sweet milk chocolate notes. Hints of roasted coffee bean, toffee, oatmeal, hazelnut, caramel and subtle earthy hops. Sweet with a very dry hoppy finish. Extremely quaffable.