RateBeer
overall
81
85
style
Brewed by Carlow
Style: Dry Stout
Carlow, Ireland

bottled
common

on tap
common

Broad Distribution

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RATINGS: 961   WEIGHTED AVG: 3.33   EST. CALORIES: 129   ABV: 4.3%
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COMMERCIAL DESCRIPTION
This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheDean (786) - MIlwaukee, Wisconsin, USA - APR 22, 2004
Smells like yummy. Smooth beer, with not a lot of taste. Hum, have really nothing else to say about this beer, but I need to fill space. That should do it.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rickgordon (3841) - Göteborg, SWEDEN - APR 19, 2004
Bottled. Black. Roasted malt and toffee up front. Richly grassy and bitter. Dry finish. Medium bodied.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
AndersR (195) - Århus, DENMARK - APR 18, 2004
Dark brown with tan head. Smokey but not as smokey as the Celtic Red from same brewery. Not very complex taste, a bit thin and not especially well balanced.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
piscator34 (1888) - Winnipeg, Manitoba, CANADA - APR 17, 2004
Black in colour with minimal head. Smoke and light malts as far as the aroma is concerned. I found the flavor to be VERY smokey... I might have confused this with a smoked beer if I had been tasting it blind. The smoke sort of overwhelms the secondary malt and caramel flavors. A very thin body as well. Unbalanced and disappointing.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6107) - Montreal, Quebec, CANADA - APR 8, 2004
Dark brown body, thin light brown head. Aroma is rather mild, malty with tones of chocolate and licorice, rather simple I must say. Palate is rather low-bodied, chocolatey, pretty effervescent for a stout and a very honest roasty finish, moderately bitter and with a bit of coffee. Not worth hunting, but far from unpleasant.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Lubiere (9427) - Ottawa, Ontario, CANADA - APR 3, 2004
Clear dark brown beer with a small off-white head. Sweet malts and chocolate aroma. Sweet chocolate, slightly smokey beer with peat moss character, slightly lactic. Very nice bodied stout.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dflip (27) - USA - APR 2, 2004
Good dry stout. Black in color, hint of burnt toast from the roast barley. I love Guinness and Murphy's,and though it does not have that creaminess of Gui. & Murph., it definitely has those dry undertones of coffee and chocolate and deserves remarkable respect.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PetetheMeat (621) - Hove, DENMARK - MAR 11, 2004
Dark brown stout, lasting toffee coloured head. A mild but firm flavour of liquorice and hops. Toasted bread? A bit watery palate. Overall a light, well balanced dry stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kook (2033) - Perth, Western Australia, AUSTRALIA - MAR 10, 2004
Pours deep black with a decent brown head. Acceptable retention. Lovely nose of caramel, roast malt and chocolate. Very smooth medium mouthfeel. Sweet malt start with a bitter roast, dry almost smokey finish. Nice stuff actually :)

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
dhurtubise (568) - Hamilton, Ontario, CANADA - FEB 28, 2004
O'Hara's Celtic stout is an excellent interpretation of the Dry Stout style designation. It is light bodied with a rich roasted malt character. It is pretty much a perfect copy of the Guinness model, but carbonated rather than having a nitro-blend. As always, this style is best fresh, therefore I doubt that my Canada-bought bottle would hold up to the local quality.


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