Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland


on tap

Broad Distribution

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RATINGS: 1075   WEIGHTED AVG: 3.34   IBU: 40   EST. CALORIES: 129   ABV: 4.3%
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This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sloth (2582) - Ceciltucky, Co., Maryland, USA - JAN 15, 2006
Medium sized tan head, retention is good, lace is sticky and coating. A black brew. Nose of roasty malts and chocolate. Body is med/light. Dry malt flavors, roast, chocolatey lightly burnt malts, black patent? A touch chalky. Dry, roasty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jimhilt (2445) - Bow, New Hampshire, USA - JAN 13, 2006
Pours with a three-finger light tan head that fades slowly and leaves a good lace. Deep mahogany color. Light carbonation and light-medium bodied. Nose is roasted coffee. Starts with a roasted coffee flavor and finishes dry with some hops in the background. Reasonable dry stout. $2.25 for 330ml bottle; found at Julio’s Liquors Westborough, Ma

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (18351) - Malmö, SWEDEN - JAN 7, 2006
Bottle. Black colour with a long lasting beige head. Aroma of roasted malt and hints of chocolate. Flavor is roasted with some hints of chocolate and coffee. Dry finish, but a little thin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joergen (22274) - Frederiksberg, DENMARK - JAN 6, 2006
Bottle. Black coloured with a lasting beige head. Roasted aroma with notes of liquorice and coffee. Roasted flavour with notes of coffee. Dry roasted finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Storm (2684) - Amager, DENMARK - JAN 6, 2006
50 cl bottle. No yeast at the bottom. Black colour with a big beige head. Aroma of chocolate, coffee and roasted malt. Flavour of roasteness and hints of coffee. Ends up very bitter and dry. Nice but nothing speciel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MrBunn (2523) - The Wet Side of a Dry Town, Pennsylvania, USA - JAN 3, 2006
Aroma is weak and unconvincing-roasted malt. Strange oat smell that isn’t offensive, just seems odd. Color is nice and dark with tan foamy head that leaves some nice lacing. Flavor is watery and not as robust as expected. Pretty plain... nothing really noteworthy although it has a little more sour kick than I’m accustomed to with a stout.

   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
dornoy (701) - Copenhagen, DENMARK - DEC 29, 2005
Brownish head on a brown body. Tasty, with hints of cramel and rather bitter. Good ber, but not one I would consume every day.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HenrikSoegaard (11131) - Randers, DENMARK - DEC 28, 2005
Bottle. Creamy light brown head. Fully lasting. Brown colour, wonderfull beer to look at. Caramellic aroma. Heavy bitter flavour, coffe like more than chocolate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
whaleman (2178) - North Wales, Pennsylvania, USA - DEC 26, 2005
Dark burgundy brown body with visible carbonation and a frothy, light tan head. Aroma of roasted malts, burnt figs and chestnuts, and some evident sweet caramelization. Flavor is like well-roasted dark coffee with medium acidity. Also some charry notes plus burnt fruit and squash. Fizzy, over-carbonated palate.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (11473) - Cincinnati, Ohio, USA - DEC 15, 2005
Draft at Montgomery Inn - Boathouse in Cincy. Poured a black color with a huge creamy cascading light brown head that was lasting with good lacing. Good roasted spice aroma. Medium to full body. Good well balanced flavor with a soft dry finish. Good above average dry stout.

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