Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1144   WEIGHTED AVG: 3.35/5   IBU: 40   EST. CALORIES: 129   ABV: 4.3%
This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ogivlado (6639) - Zagreb, CROATIA - SEP 23, 2006
Bottled(500ml). -Deep black coloured, brown lasting head. Very bitter, aroma of bitter dark chocolate, roasted coffee and malt. Somehow acidic mouthfeel. It appears too good for such a bitter and not so pleasant brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
KingofCastle (207) - London, Ontario, CANADA - SEP 22, 2006
500 mL Bottle: UNLIKE BEAMISH, this stout does not have enough malt sweetness to balance out the roast bite (as the label claims). This is really dark black & has a nice bubbly beige head which fades. This is even more dry and bitter than a Guinness (but even a Guinness is smoother than this, and NEITHER OF THEM IS AS SMOOTH & CREAMY AS BEAMISH). The flavours (predominantly roast coffee) do not become more delicate & round out the heavy body, UNLIKE A SLIGHTLY WARMED BEAMISH WHICH THE IDEAL STOUT EXPERIENCE. Choose this any day over St. Ambroise "oatmeal" stout. Don’t turn this down, BUT DO WHAT WHATEVER YOU CAN TO FIND A BEAMISH.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beergut111 (210) - Berlin, GERMANY - SEP 20, 2006
500ml bottle. Pours a nice black colour. Dark chocolate and coffee tastes. Ive had better stouts, but I would take this over guinness anyday.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Slacks (615) - Bolton, Ontario, CANADA - SEP 18, 2006
500ml Bottle: Stumbled upon this one Saturday night when friends introduced me to the Queen’s Quay LCBO. Great place, awesome selection. This baby pours jet black with a less robust off-white head than I expected. Aroma is heavy on dark roast coffee and unsweetened chocolate, very nice. Flavour is in line with aroma, heavy with coffee (made more prevalent when I had a coffee right after I was done) and quite hoppy and dry. My first dry stout and I truly enjoyed it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrManning (2009) - Hamilton, Ontario, CANADA - SEP 18, 2006
500 ml bottle purchased from the LCBO- This is a dark beer. Deep dark brown, close to black, with a thin mocha head with decent life. Aroma is crushed dry coffee beans, dark baker’s chocolate, roasty, smoke. Taste is bitter and dry black coffee, with a smidge of dark chocolate and roasted oats. Finishes smmoth, but dry as all get out, with awesome length coming from the coffee aspects. I imagine this is one of the finest dry stouts I have had to date.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
markas101 (2085) - Ann Arbor, Michigan, USA - SEP 18, 2006
50cl bottle. Almost black colour, roasted malt aroma. Coffee flavour, nice bitterness that lasts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheJester (2240) - Peterborough, Ontario, CANADA - SEP 17, 2006
500 mL bottle. Dark, dark, dark brown, with a bit of quickly dissipating head. Aroma of mocha (ice cream!), roasted malt, and a tiny bit of stewed prunes. Strong, interesting taste. The coffee grounds mentioned by others really sit on your tongue. Others call it thin, but I find it thicker than Guinness, anyhow. Quite bitter finish. I like it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - SEP 17, 2006
Bottle (500ml). Nice lively frothy-creamy lively pour, yelds a large lasting creamy tan pancake batter head, clear deep ruby. Very dry deep roasty aroma, nutty and oily, somewhat lactic and ... can’t put my finger on it, but something I don’t quite like. Taste is dry, roast malt, hints of coffee grounds, very dry hops, slightly sour milk - a little thin. Somewhat acidic and flat mouthfeel, finishes dry and bitter - takes a bit of getting used to, but I suspect this is pretty damned on-style - I’d love to try it on cask.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - SEP 15, 2006
Tap at d.b.a. Dark black colour with 1" of pale tan head. Low aroma with light milk chocolatey notes. Light roastiness. As it begins to warm a very soapy vegetal character pops up in back. Light roastiness but the dirty dishwater esters and watery palate don’t do it any favours.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - SEP 15, 2006
500 ml bottle. Pitch black colour with ruby highlights. Mostly diminishing frothy tan head. Chocolate, coffee, caramel, and roasty aroma. Acidic fruit, dark chocolate, roasty coffee flavours with a roasty bitter finish. Medium bodied, chewy but oily mouthfeel.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 79 80 81  82  83 84 85 » 115

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50