RateBeer
overall
78
82
style
Brewed by Carlow
Style: Dry Stout
Bagenalstown, Co. Carlow, Ireland

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1117   WEIGHTED AVG: 3.35   IBU: 40   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
This stout has a robust flavour with a ful bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 8, 2004
UPDATED: NOV 10, 2005 Tap: This poured a deep brown color with a thin brown head. It’s good a strong roast malt and coffee aroma with a subtle hint of chocolate. The taste is predominantly burnt malts with a hint of sweetness. The coffee returns on the dry, dry finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Tree Inn, Blue Island, IL<font size=-1>

3.8
   AROMA 4/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
burgerlicious (308) - Indianapolis, Indiana, USA - OCT 29, 2004
not a bad beer. very very similar to guiness. basically, i don’t have a lot to say about it. if you like guiness, you’ll like this.

1.7
   AROMA 2/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
JensenTaster (1719) - DENMARK - OCT 22, 2004
(on bottle)Could have sworn this was a porter, due to the simplicity. Very cofeeish nose and quite nice burnt malts to the finish, but the watery mouth is too dominant and leaves the ther impresions behind, gets irrelevant fast.

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
mutant (854) - Melbourne, AUSTRALIA - OCT 22, 2004
Jet black with beige head. Light chocolate aroma, deeply roasted malt flavour, not really burnt. Moderate bitterness but not overpowering. Quite enjoyable because of its subtleties.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NosirIwont (2152) - Aalborg Vestby, DENMARK - OCT 15, 2004
Bottle. Dark brown colour with a brownish head. Smoked aroma - rope-/tar-like. Slightly metallic. Very smoked flavour. Pretty bitter aftertaste. But generally (too) thin/watery. Not a lot of body. Dry. The smoked elements are what saves this beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - OCT 3, 2004
I’m betting that if you poured this brew into an empty bottle of Guinness Extra Stout, you could fool most of the people most of the time. By the numbers interpretation of the classic Irish dry stout style. Roasty, but smooth and quaffable with no surprises. Goes down easy, puts the mind at ease.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
EnderKiller (26) - Athens, Ohio, USA - SEP 21, 2004
Super fat and thick head that mellows nice and slow. Thick and buttery, too. Creamy texture and a delightful aroma as well. Thin and watery going down but with a smooth, milky finish and a nice malty aftertaste. Tastes typical of other Irish stouts...maybe i’ll do a car bomb with this baby.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dorwart (2452) - Robbinsville, New Jersey, USA - SEP 12, 2004
Huge milk chocolate colored head which settles nicely. Creamy on top with great lacing. Soft aroma, bit of milk chocolate, minimal roasted grains and a bit of hops. Color is a dark brown/black with a hint of red. Flavor is thin and watery. Dry and roasty with a bit of coffee. Nice hops bitterness. Finish is dry and bitter. A decent ending to a blah brew.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
igel (196) - New Mexico, USA - SEP 2, 2004
Poured an opaque black with a hint of red, a nice tan head and a decent clingy lace. The head subdued quite quickly, but maintained a fine layer. The aroma was roasted, malty, and of caramel with a background a presence of fruit. The Flavor starts slightly sweet and roasted, but finishes dry and with a lasting bite. The mouth feel is smooth and effervescent, but a little thin, and dry. Admittedly, I am not a huge fan of this style, but I prefer a more dynamic brew that possesses a little more texture and body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - AUG 30, 2004
I just don’t understand why we find some beers in certain places. I’m here in Melbourne (sorry again to my southern brethren for being here less than 24 hours) and I found this in a grog shop in Little Collins St. This is certainly a typical dry stout in its presentation. Black as with a with a thin creamy head.The nose is a dry chocolate and barley. This flavour is also a beauty with mouthfilling bitterness and an excellent finish. This has the wood over a lot of its brethren, including Guiness, Beamish and Murphys.


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