artyom (217) - Osijek, CROATIA - MAR 20, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
0,5l bottle. Aroma is pretty much hops. Taste is hops, caramel and just a bit of roasted malt. Medium bitterness. Overall it is very good and tasty beer.
NikkTwist (887) - Philadelphia, Pennsylvania, USA - MAR 17, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Draft at Moriartys. Very dark red pour with a fluffy white head. Lots of thick lace. Somewhat like a creamy Irish Red. Fuller palate than flavor. Dry medium dark malts. Not bad but not complex.
sjohnny (257) - - MAR 16, 2013
2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 1/5 OVERALL 7/20
Malty aroma with a hint of spice (cinnamon maybe?). Pours dark amber with thin white head. Very light bodied. Thin flavor. Earthy and very slightly sweet. Not really much there.
RedSox2004 (977) - Pacific Palisades, California, USA - MAR 15, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Garnet red with a nice off-white head and ok lace. Well-balanced caramel malt and grassy hops profile. Smooth mouthfeel, lively carbonation.
varanid99 (245) - AUSTRALIA - MAR 14, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Deep red/brown pour with a pale brown thick head. Aroma is caramel and toasted malt. Taste is sweet, caramel, burnt sugar, slightly dry and bitter finish.
Bierkrug (1919) - Idar-Oberstein (In Iraq), Rhineland-Palatinate, GERMANY - MAR 12, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Farrington’s of Temple Bar in Dublin. Pours a brown color with an ever so slight red tint, with a short tan head. Aroma is herbs and spicy malt, fruit and fresh hops. This is a mix of ale and stout to me. Good taste and the palte ends dry.
rickyleepotts (58) - Scottsdale, Arizona, USA - MAR 12, 2013
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
We reviewed this on the 1001 Bottles beer blog simply because this weekend is St. Patrick’s day. Makes sense to review an Irish beer this week, right? Guinness is on the list, too. Maybe we can grab a bottle of that before the week is out. Anyway, this is apparently a great example of this style, while I found this to be just OK. Killian’s, a mass produced Irish red, is better IMO. It is way too carbonated, and leaves a decent (at best) finish. Oh well, not all beers can be good!
AndyW68 (394) - Louisville, Kentucky, USA - MAR 7, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Amber with off white head. Aroma is malt and burnt wood. Tatse is a little sweet and roasted malt. Ok red.
RSRIZZO (1810) - Colorado Springs, Colorado, USA - MAR 5, 2013
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12oz bottle at Old Chicago Colorado Springs. Color is a deep amber with good carbonation and thick head. Aroma is light with just a hint of roasted malt. It has a medium body with a light crisp mouth feel. Flavor of roasted malt giving toffee and a sweet almost fruity taste, then light hop spice and ends with a mellow bitterness. Overall its a good Red, balanced and easy drinking.
Duvelfan (86) - Getxo (Basque Country), - FEB 22, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
botella de 33 cl. Magnífico ejemplo de red ale. Corona de espuma beige, duradera..."manchando" el vaso como debe ser. Lo primero que salta a la vista es su aroma, delicioso aroma a malta y lúpulos (fruta madura???, madera??). Luego su color...ambar oscuro, precioso y por fin en boca, no defrauda, excelente para repetir...solo o en compañía.