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Carlow OHaras Irish Red

Percentile
48
overall
Brewed by Carlow
Style: Irish Ale

Carlow, Ireland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4113.03/5.03.02/5.04.3%52.9English pint
Commercial Description:
A fruity and aromatic beerwith a distinctive smokey like finish, Molings has a traditional hop flavour to balance the sweet malty caramel taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 piscator34 (1121), Winnipeg, Manitoba, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/102/514/20
Aug 12, 2007  
Ruby in colour with above average carbonation. Aromas of vanilla caramels, a bit of fruit, and some malt. Surprisingly dry in the mouth, considering the malt forward aromas. Pale malt, minerals (especially chalk), a hint of roasted barley, and some light caramel. A pretty good session pint, but a bit too fizzy for my taste.


 patrick767 (2019), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 9, 2007  
bottle as Moling’s Traditional Red Ale - Pours dark read with a thin head. The aroma is of caramel malt and a little dark fruit. The flavor is of toasty caramel malts and mild fruitiness with just a little hops. It didn’t exactly blow me away and could have used some more hops bite, but I actually enjoyed it quite a bit.


 kmweaver (2440), Sebastopol, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Aug 7, 2007  
Final beer style! 12oz bottle. Pours a clear, amber-brown color; off-white head with good retention and fine-bubbled lacing. Light, dried cherries and candy sugar in the aroma. Syrupy cherries and cola in the mouthfeel: overly sweet, without all that much to it; kind of one-dimensional and bland, with a light roasted character coming through at mid-palate. Quick, dry and mineral finish.


 leaparsons (4710), Leicester, Leicestershire, England
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Aug 3, 2007  
Bottle. Dark red and brown with a large off-white foam. Aromas are smoky and lightly roasted with caramel malts, metal and some Autumn fruit. Flavours are smoky and slightly burnt with quite a degree of bitterness. Some pear and citrus with a flat metallic note on the finish. OK.


 onlyrocknroll (219), Cork, Ireland
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 17, 2007  
Dark orange with a medium head. Predominantly malty, nutty and caramel. Dry finish. A very nice Irish ale, all the more welcome given the poor qualiy of its big brand rivels.


 beerinmarch (2781), Alabama, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 5, 2007  
Pours amber, very clear, with a soft white head. Caramel and lighly toasty flavor. Finish is earthy in the hops, dry and a faint smoked flavor. Great balance and smooth on the palate.


 jpm30 (1588), East Central, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jun 29, 2007  
From a 11.2 oz. bottle, best before date on the back label, sampled at cellar temperature in a pint glass. Poured a clear reddish amber with a foamy, bubbly topped off-white head that slowly settled into a thin creamy lacing, minimal amount of laced sticking. Aromas of toasted caramel and grains, herbal tea-like hops and a light fruitiness. Good carbonation and a crisp, dry, smooth medium-light bodied mouthfeel. Tastes of toasted grains and buttery caramel, herbal hops along with dry tea leaves, a subtle sweet fruitiness, and a dry spicy, toasted toffee malty finish. Not bad, easy drinkability, a bit refreshing on this summer day.


 BrewDad (2366), Olympia, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Jun 27, 2007  
Botte
A deep reddish color brew. Had a deep flavor with a good use of malts These bottles where out of date by one year and where still very good. Had a slight smokiness and finihsed very sweet and smooth. Nice beer,



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