Brewed by Carlow
Style: Irish Ale
Bagenalstown, Co. Carlow, Ireland
Serve in English pint


on tap

Broad Distribution

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RATINGS: 783   WEIGHTED AVG: 3.05   EST. CALORIES: 129   ABV: 4.3%
A traditional light hop flavour balances the sweet malty caramel taste. The addition of a pinch of roast barley during the brewing process lends a distinctive roast bite which is balanced by a crisp dry medium bitterness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 1/5   OVERALL 14/20
edden (925) - cow- lumbus, Ohio, USA - JUL 2, 2006
7/1/06: Bottle.
Burnt, roasted malt nose. Buster brown red body with a tan head. Nice lace. Flavor is toasted with a burnt malty-ness. Crisp, chalky finish.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
bager (2121) - Copenhagen N, DENMARK - JUN 22, 2006
Bottle. Amber coloured with almost no head. Malty and sweet with notes of caramel. Hoppy finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
elektronikfagtekniker (891) - kbh, DENMARK - JUN 22, 2006
bottle. very dark amber color. malty sweet. flat and very bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Immy (1955) - Virginia Beach, USA - JUN 16, 2006
12 oz bottle. Copper pour with a nice tan head. Slightly toasty malt nose, mild sweetness. Flavor is sweet malt, a bit flat in the mouth. Finish is OK, a mild nutty malt with a slight bitter bite. Very slight. Like I gotta work to taste it. Very average red.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Stew41 (1805) - Woodend, AUSTRALIA - JUN 14, 2006
Chocolate brown tending to dark maroon. Very clean looking. Thin coffee coloured head. Dry roasted malt nose, subtle, some faint chocolate. Very elegant (read lean) on the palate, kinda brown ale or porter like with subtle roasted edge. Fair too fizzy for the style me thinks, leaving a dilutive mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
LearninBeer (421) - Sterling Heights, Michigan, USA - JUN 2, 2006
For St. Patricks day this was a great beer. Now it’s a good red. The aroma is hoppy and the color is a dark brown/red. The head is light brown, fully diminishing and no lacing. The falvor is a little bitter, watery and with a hint of sweet nutty malt finish. The taste left an astringent feel on the tongue. Overall a good red.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
hammenlind (737) - Sundbyberg, SWEDEN - MAY 27, 2006
Amber coloured,decent off white head. Sweet, malty, caramelly aroma with some nutty hints. Flavour is malty too with a little bitterness. Dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nejhleader (1330) - Lemoyne, Pennsylvania, USA - MAY 17, 2006
taste is a bit sweet, fairly smooth body, but overall didn’t seem all that impresive to me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jukkabro (3484) - Tampere, FINLAND - MAY 14, 2006
Dark brown colored, slight hints of red. Big beige head. Sweetness, toffee, caramel and nuts in aroma. Medium bodied. Rye, nuts and sweetness in flavor, aftertaste lasts with rye, nuts and dryness. Lace in glass, fine brew!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - APR 24, 2006
Pours a nice amber color. Not a lot of aroma, sweet malt with a hint of fruit/hops. Flavor is malty, with a touch of bitterness.

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