Brewed by Carlow
Style: Irish Ale
Bagenalstown, Co. Carlow, Ireland
Serve in English pint


on tap

Broad Distribution

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RATINGS: 730   WEIGHTED AVG: 3.04   EST. CALORIES: 129   ABV: 4.3%
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A traditional light hop flavour balances the sweet malty caramel taste. The addition of a pinch of roast barley during the brewing process lends a distinctive roast bite which is balanced by a crisp dry medium bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 30, 2003
Pours a good dark red to light burgundy. Small white head that is rapidly disappearing. Smells of soft ripe red fruits, some caramel. Opens up with a nice strong hops presence and a drier caramel malt and some darker candied red fruits. Ends very dry, maybe almost too dry. Light coffee maybe, more of a toffee. Moderate bitterness. Quite flavorful and good medium body, no thining at all. Carbonation leaves quickly with no problems.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
IPFreely (1470) - Sanborn, New York, USA - OCT 17, 2003
Deep ruby red color, off white head. Relatively sweet all around. Slight hop bitterness at the end. Pretty nice.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
baseballguy (246) - Green Bay, Wisconsin, USA - SEP 25, 2003
Labeled as Moling's Traditional Celtic Beer. Nothing much to it, really. Leinie's Red is a better drinking beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dirtymike (2016) - Manchester, New Hampshire, USA - SEP 20, 2003
Rubt red in color with a clear appearance,aroma was moderately sweet and malty.Caramel malts lend a sweet flavor from start to finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Volgon (2763) - Manchester, New Hampshire, USA - SEP 17, 2003
Clear brownish ruby color with a light tan head. Caramel and sweet malt aroma, full bodied. Starts and ends slightly sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
imdownthepub (10626) - Banbury, Oxfordshire, ENGLAND - SEP 17, 2003
Cask Conditioned at The White Lion, Fewcott, Oxon. A red beer with a dry caramel tone, almost powdery on the palate. There is a sign of hops through a boiled vegetable flavour though bitterness does come through in the end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OlJuntan64 (1265) - Perth, AUSTRALIA - SEP 16, 2003
UPDATED: OCT 19, 2003 Glorious ruby amber brown clear with medium size very pale beige orange head. Aroma is caramel honeycomb malt when cool and even more honeycomb when warmed. Medium woody cask bitter, grain and lighter metallic sweet malt start. Chewy medium strength roasted bitter finish and aftertaste. Didn't get much coffee. Very pleasant drinking

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Crash (531) - Macomb, Illinois, USA - SEP 8, 2003
This beer looked good but, had no taste. I don't have anything more to say but, you have to have 75 characters so you just looked at this for nothing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Drinkingdan (371) - East Norriton, Pennsylvania, USA - AUG 25, 2003
Nice deep dark red color. Deffinitly malty caramel taste. The coffee notes were very nice too.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
ericnixon (740) - Portland, Oregon, USA - AUG 24, 2003
Nice deep ruby color with this. The taste had this weird smokey flavor to it. the palate was kinda sorta watery.

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