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94
style
Brewed by Carlow
Style: Stout
Bagenalstown, Co. Carlow, Ireland

bottled
common

on tap
common

Broad Distribution

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RATINGS: 238   WEIGHTED AVG: 3.56   IBU: 45   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Laden with complex chocolate and coffee flavours, balnced by a robust bitterness and delicate spicy aroma, O’Hara’s Leann Follain is a full bodied extra Irish stout. 14.5°


ThisWangsChung's rating

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - JAN 22, 2013
Reviewed 1/15/2013. 11.2 oz bottle poured into a Samuel Smith pint glass. A: Pours an ultra-dark brown color. Not perfectly opaque, mind you, but nearly. The head is a two finger heavy cream color with nice texturing, before it settles to one finger. Nice retention, too. S: There are a ton of roasted malts and coffee. Some chocolate pops up, as well, perhaps even a hint of smoke. It also smells hoppy, even - maybe it IS generously hopped? I mean, that character of grapefruit peel prominent in Cascade hops is unmistakable here. T: Again, there’s a healthy flavor of grapefruity hops right there in the midtaste. It starts a bit chocolaty before the hops come in full (well, moderate) force. Finish is pure roasted barley. Generally, it’s mild in flavor; while this keeps the competing flavors in check, it makes it a bit dull. Luckily it’s not overly acidic as many well-hopped stouts/porters tend to be. M: Hits the clean dryness typical of the style well, but the finish goes too far into being astringent. A bit insubstantial and undercarbonated in its feel; par for the course in many dry stouts. Great drinkability nonetheless. O: And as I finish my glass, I notice the bottle cap somehow fell down in there. How the hell did that happen?! Oh well, this a fine offering. Not great, but fine.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
corkyrory66 (838) - BELGIUM - MAY 19, 2015
Irish stout de 6 % abv, en format 50 cl. Degré plato de 14,5°, et niveau ebu de 45. Défini par son brasseur comme un « wholesome stout ». Couleur noir intense, opaque. Mousse brun clair, superbement crémeuse. Arômes de cappuccino, café torréfié finement, chocolat noir et au lait, praliné, touche de vanille. 1ère bouche bien texturée, à la superbe entame café/bois brûlé délicatement/chocolat noir. Arrière-bouche de qualité, très goûteuse, superbe. 2ème au très bel équilibre malt/houblon/épices. Arrière-bouche très nuancée, complexe, longue. 3ème avec du chocolat fondu aux malts. Arrière-bouche assez exceptionnelle, sur du cappu avec une ganache. Longueur avec un nez chocolaté superbe. Saveurs qui se développent, grande ampleur, quelques baies noires, épices, praliné, noisettes. Jambes groupées, finement marquées. Levure douce, fine. Alcool très bien, il développe la longueur de façon remarquable. Finale chocolatée, douce, avec un rien d’épices. CONCLUSION : un superbe stout. Vraiment bien typé, vraiment complet, agréable, long. Et si en plus il est « wholesome », alors que dire ? … Merci.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
vinivini (583) - BELARUS - MAY 15, 2015
Black coffee colour, moderate head, average retention, nice lacing. Aroma of earth, coffee, chocolate, wine. Medium body, oily. Bittersweet taste, winy with coffee & cocoa notes. Light bitterness. Coffee & a bit of grass in ending. It’s a good stout objectively. The only problem is I don’t like coffee.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alomtnez (150) - SPAIN - MAY 10, 2015
Bottle. Big brownish head with good retention. Clear very dark brown, black appearance. Roasted aroma, dark cocoa, molasses, dried fruits (prune). Flavour is roasted malts, cocoa and burnt dried fruits with a dry bitter finish, Cocoa aftertaste. Full body, creamy palate with high carbonation. Really a great stout!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
johndoughty (4197) - cheslyn hay, West Midlands, ENGLAND - MAY 9, 2015
Botlte. Black with a small head. Slightly sweet and a medium body.Left lots of lacing. A pleasant but fairly average stout.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
MrBlueSky93 (400) - Sutton Coldfield, Staffordshire, ENGLAND - APR 24, 2015
Bottle from Cellar Door. Pours brown/black with single finger off white head. Aroma of coffee, chocolate, molasses, some sweetness. Taste of some coffee, dark chocolate, sugary sweetness, caramel, toffee, bitterness from coffee all the way through, nice carbonation, quite chewy. Grand!

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Alengrin (2986) - BELGIUM - APR 19, 2015
A really Irish dry stout, from a 50 cl bottle. My first beer from this well-known and very Irish brewery. Opaque black colour under a creamy, lacing, yellow beige, fairly stable head. Very pleasant and attractively perfumed aroma of cocoa, milk chocolate, cappuccino, leather, bayleaf, raisins, walnuts, mocha ice cream and even some sweet honey, candied figs, black coffee grounds, pipe tobacco, some faint cloves, coconut, vanilla and liquorice perhaps and a vague hint of balsamic vinegar for balance; no off-flavours whatsoever, even the dreaded iron effect is nowhere to be seen. Dense taste with some candied sweetness but subduedly so, rather sparkling carbo (perhaps a bit much for this style), subtle sourish touch, supple and smooth mouthfeel but less creamy than expected from the style, a bit minerally, with a big, full dark maltiness in the middle, chocolatey, caramelly and nutty without any of these components dominating; finishes in a slightly ashy, coffee-like roasted bitterness, mouth-filling and lining the root of the tongue and the throat, very ’rounded’ and soft, with a leafy, somewhat spicy hop bitterness adding complexity; retronasal spiciness not unlike cloves and vanilla. In all: a very decent, robust and well-crafted dry stout, with a very inviting aroma; if I’d have to find something to pick on, it would be the carbonation, which is a little bit too high for the style and distracts a bit from the creamy maltiness. Nevertheless, I enjoyed this very much, highly recommendable for ’maltheads’. In terms of style: indeed maybe a bit sweet for a dry stout, so I can go along with the classification as a plain ’stout’ without further specification.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MarkoNm (1181) - Novo mesto, SLOVENIA - APR 14, 2015
Pours a deep black color, topped with a decent and lasting beige colored head. Aroma of roasted malts, some chocolate nad coffee can be picked up as well. Taste follows the nose. Some roastiness along with sweet chocolate and some bittery coffee. Creamy and smooth.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
klm1 (379) - - APR 10, 2015
Dark chocolate colour with tiny light brown head, which qickly dissapeared. Aroma of cacao, chocolate, with vanilla-coffee undertones. Similar is flavour with pleasing malty tones in aftertaste. Good brew.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Alexi91 (137) - Bristol/Romsey, Hampshire, ENGLAND - APR 5, 2015
Origin: Tap. Vessel: Half Pint Glass. Supplier: P. Mac’s (Dublin). Roasted malts with dark coffee undertones.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jesperhammer (3368) - Copenhagen, DENMARK - MAR 31, 2015
27-MAR-2014, bottle @Papsø clear all tasting, @Amager Bryghus with Ulkløbben. Dark Brown with low tan head. Aroma is weak roast and a touch of smoke. Smooth, thin body, easy drinking.


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