Carlsberg Cream Stout

Formerly brewed at Carlsberg Brewery
Style: Sweet Stout
Copenhagen, Denmark

Serve in English pint

Bottled. An orange-brown beer with a thin off-white head. The aroma has primary notes of roasted malt, but also a whiff of vanilla. The flavor is sweet with notes of roasted malt, licorice, and a bit of vanilla, leading to a dry roasted finish.

Bottle 33cl.
Clear medium to dark amber brown color with a average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, brown sugar, vanilla. Flavor is heavy sweet and light to moderate bitter with a long duration. Body is medium, texture is creamy and sticky, carbonation is soft, finisdh feel is light alcoholic. [20090517]

Bottle, at Copenhagen Beerfestival. It’s a dark brown beer, crystal clear, topped by a small, off-white head. Roasted, slightly butterscotchy nose with a little coffee. Sweet and roasted flavor with some coffee and a faint note of butterscotch. Some hops too. Medium to full body, slightly sticky sweet. A quite drinkable beer, but a bit boring and with a lightly irritating hint of butterscotch. (090517)

Ruby brown with a lasting off-white head. Aroma of caramel and toffee. Sweet caramel flavour, with a little bready malt, and a slightly roasted note.

Bottle at KØ09. I was under the impression that it was called Cream Ale, but Cream Stout is indeed more appropriate. Roasted flavour, but overshadowed by the sweetness. Almost clear dark brown colour. Very small head. Nice and round. Probably too sweet to drink a lot of.

CBF09. 33 cL bottle. Pours cloudy dark brown with a small tan head. Aroma is breadish and light yeasty. Breadish, subdued bitter and hoppy flavoured. Lasting roasted and breadish into a hoppy and dry finish.

Bottle 33 cl. Clear orangey brown with a small off-white head. Sweetish vanilla-like hard roasted malt in the nose. Medium body with hard roasted malts, sweet vanilla and licorice. Subdued bitterness. 170509