Brewed by Carlsberg Sverige
Style: Baltic Porter
Falkenberg, Sweden


on tap

Broad Distribution

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RATINGS: 956   WEIGHTED AVG: 3.6/5   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered.
One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and wellrounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
unclebleen (620) - California, USA - FEB 9, 2005
pours a very dark dark brown color with a small head. aroma is roasted, sweetness with a bit of sourness and soy sauce. flavor is lots of roasted chocolate but is kind of flat all the way through. body is flat. while not bad, it is sort of just there.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 5, 2005
1997 Poured an almost opaque dark brown with no head. Sweet, roasted malt with a good amount of tang. Like a smokey tang or a soy sauce tang. Flavor appears to be a little muted. Most likely from age. Sweet and malty with hints of chocolate. Flat and smooth with a medium body with a semi dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MI2CA (1340) - Noblesville, Indiana, USA - JAN 31, 2005
8.82oz - Argang 1997 - Burnt malt, chocolate,with a black licorice aroma. Black with no head except a few bubbles around the edges. Still some lacing though. I bought this at Holiday Wine Cellar in Escondido in Jan 05 so I don’t know how it was cared for up until now. If it is in fact 7-8 yrs old, it has help up very well. Flavor is complex and subtle at the same time. Roasted malt chocolate with hint of coffee. After reading some of the reviews, I think age is key to this great porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ChrisPants (317) - Minneapolis, Minnesota, USA - JAN 27, 2005
(My bottle says "Argang 2001.") Head dissipated within one minute. Nutty, complex nutty, coffee, and sweet licorice flaovors. I’ll try this again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - JAN 25, 2005
This beer pours a murky brown color with slight hints of ruby red. The head was mild at first, tanned and fluffy but evaporated within a matter of two minutes. Some lacing to be had, but nothing to write home about. The aroma is strong and alcoholic, smokey with a hint of coffee, wood, oak, sherry and licorice. Deep fruits such as plums can also be detected. The flavor is medium to full bodied, very light on the carbonation. Very dry finish, some smokyness, but an overwhelming coffeeness to the taste. The coffee leaves no room for any other flavors here and allows for little bittering or balance. Malty long-lasting flavor, grapes perhaps...and a hint of licorice. Port-winey in a way.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
highlandlad (1448) - Blue Mountains, AUSTRALIA - JAN 24, 2005
UPDATED: OCT 10, 2007 I can forgive a lot of Carlsberg’s past sins for this Swedish classic. Poured a teak colour with a fleeting coffee-coloured head. Rich aromas dominated by licorice but with espresso notes. Magnificent creamy-smooth palate. Wow. Sweetish at the front of the mouth with licorice/molasses dominant. Lovely long, dry finish. Incredibly smooth drinking. The best porter I’ve come across. (Sample: 2001 bottle)

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ClarkVV (4617) - Allston, Massachusetts, USA - JAN 19, 2005
2001 Bottle thanks to Heemer77. Dark, black pour at first, but turns somewhat transluscent with a burgundy gleam to the edges. Little, rapidly disipating tan head. Smells of caramel, milk chocolate, light yeast and just a hint of roast. Flavor is rather simple. Too much smooth, slightly boring, milk chocolate flavor. Has its moments of roast and and coffee, but they are still buttressed by the sweetness and only in passing. Medium to medium full body, but loose at the start and finish. Aftertaste has a nice yeast, light vinous notes and chocolate flavor. Still, much lacking in complexity, tastes rather pasteurised.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Styles (2014) - Lincoln Park, Michigan, USA - JAN 15, 2005
Dark brown with no head. Very wine-like aroma and flavor. Sweet and very dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
11026 (1772) - Alabama, USA - JAN 15, 2005
Deep brown. Scant head. Roasted malt and winelike aromas. Smooth mouthfeel. Roasted grains, slightly toasted with chocolate tastes. Nicely done porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pailhead (6020) - Plymouth, Michigan, USA - JAN 14, 2005
Bottle: Has a winte and almost Kool-Aid armoma. Pours a dark brown with orange hilights. Almost no head. Malty wine up front with a chocolate finish.

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