Brewed by Carlsberg Sverige
Style: Baltic Porter
Falkenberg, Sweden


on tap

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RATINGS: 980   WEIGHTED AVG: 3.6/5   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered.
One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and wellrounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
eboats (1082) - Omaha, Nebraska, USA - JUL 26, 2004
UPDATED: MAR 4, 2006 Bottled 2001. Pour black with little head. Had a nutty roasted aroma with some hint of chocolate, coffee, and fig. Definately feels like milk on the palate. Has a sweet fruity taste including plums, prunes, and fig. This brew is more sweet than most porters. I have got to say that this is one good porter. I enjoyed this bad boy more as it got warmer. Thanks to Landseer for this 2nd tasting! Re-rate: Aroma is chocolate, coffee, nuts, carmel, and some cherry. All the aromas are in proportion to each other with none dominating. The cherry is slight however. Flavor is chocolate, nutty, carmel, and has a velvet milk texture.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badgerben (4869) - Blaine, Minnesota, USA - JUL 18, 2004
Bottled 2001Vintage; Tasted July 18, 2004: Almost black color with a tan head. Malty aroma with some hint of chocolate and coffee. Those two pick up quite a bit in the taste. I could have sworn it felt a bit like milk on the palate!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - JUL 18, 2004
2001: Dark Coloring. Tan Head: Chocolate. Roasts. Bitter. A Very Good Porter!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
maltdog (621) - Colorado, USA - JUL 12, 2004
2001. Black as Texas crude, with a thin mocha head that fades in minutes. Sweet and fruity nose yields sorghum or molasses, currants or prunes, cranberry, blackberry, and lavender(!). Starts with a lavish espresso flavor, tempered by fruity acidity and balanced tannins; then, essences of apple, almond, juniper, and RC cola paint the tongue. Chocolate elements are evident, but restrained. Reminds me of both good ruby port, and double-strength Colombian coffee. No carbonation. Pleasantly full-bodied, almost syrupy, but not cloying. Decadent aftertaste of bittersweet chocolate, turkish coffee, black cherry, marzipan, leather, licorice, hop. An excellent elixir that demands to be sipped and savored.

   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
DewBrewer (295) - Austin, Texas, USA - JUL 3, 2004
This is an 8.82 oz. bottle bought in Atlanta in 2001. It is the 1998 version and it held up quite well! It has very little carbonation and virtually no head. The aroma is of sweetness, malt, caramel, prunes, and soy sauce. The flavor contains very little hops. It tastes very malty like a chocolate malt (shake). It is dark, sweet, malty, chocolaty, fruity, soy saucy and has a medium body. Overall a nice combination of flavors that developed over a 6 year period.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rauchbier (3802) - Isle Of Beer, Lincolnshire, ENGLAND - JUN 25, 2004
Bottle, from Systembolaget store in Malmø. 2004 edition. Jet black with flashes of red, thin but lasting off white head and gentle condition. Sweet and fruity malt in the nose with touches of woodiness but all quite restrained. Sweet and smokey in the mouth with some chocolate and roast apparent as well as a fruity note. Finish is long and dry with hints of sweet liquorice, roast barley and chocolate. Deep and warming alcohol note rumbles like distant thunder in your digestive tract. If only the aroma was a little more assertive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
arjoseph (642) - Chicago, Illinois, USA - JUN 4, 2004
UPDATED: JUN 22, 2004 2001 Edition. Poured from a 16.9 oz. bottle into a pint glass. Initial head was about 1.5 inches of fluffy, thick foam which settled into a 1/4 inch after a couple minutes. Almost opaque in the glass, the beer was reddish umber when light could get through. The aroma is not strong and I didn’t smell the coffee mentioned on the label. What I did smell was a very clean and soft fragrance. At first, the Carnegie fills your mouth but doesn’t explode with taste. It’s creamy and smooth, but also light and fresh in the mouth (not overly heavy and surprisingly refreshing for the color). After swallowing, the taste explodes in a not over-bitter flavor. The aftertaste remains bitter for a few seconds and then settles back into a smooth and soft that lingers for about two minutes. All in all, it is the best porter I can remember having. NOTE: I chilled the beer for 30 min. in the freezer, since I'm impatient and I got home late. I'm not sure if it would be better at a colder temperature, but it tasted great even as it got a bit lukewarm.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dixen (1465) - Flagstaff, Arizona, USA - MAY 25, 2004
Black to red brown appearance, nice big tan head on top. Aroma is a bit weak, some roastiness and a unpleasant metallic note. Strong roasty flavor, good bitterness, some chocolate and a sweet sugary end. Rather nice flavor, good session porter. Think this one will gain from aging. Thanks to rickgordon for this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
5000 (6599) - Hardened Liver, Washington, USA - MAY 22, 2004
Bottle pours black with dark red hues, small tannish head, somewhat decent lacing.   Aroma is rather subdued on this one, slightly roasty and chocolatey, nothing extraordinary.   Up front I get a smooth chocolately, quite malty too.   Progressing towards the finish I get more of a soy like sweetness.   Very smooth, good body, quite the pleasure to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Silphium (3191) - East Lansing, Michigan, USA - MAY 2, 2004
2001 edition. Pours deep red-brown (but transparent) with a creamy light tan head. Toffee, wood, caramel, toast, and earthy hops apparent in the aroma. Flavor is suggestive of a doppelbock, with strong raisin notes, toffee, caramel and toast as well as licorice. Sweet brown sugar finish with tight carbonation reminiscent of a Belgian ale. Reminds me of Fuller’s London Porter (mmm...). I’m also picking up some tobacco in the finish. Medium-bodied and packed with flavor, this is a very nice porter indeed.

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