Brewed by Carlsberg Sverige
Style: Baltic Porter
Falkenberg, Sweden


on tap

Broad Distribution

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RATINGS: 944   WEIGHTED AVG: 3.6   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered.
One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and wellrounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (16428) - Vancouver, British Columbia, CANADA - JUL 14, 2002
[1996, 14-07-2002] Dark, poor head and carbonation. Very strong aroma: malt, huge porto wine, liquorice. Good taste, mix of roasted malt, light coffee and chocolate, liquorice, porto wine (this is quite rare!); the body isn’t really strong. Good palate, a bit sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Kåstå (1273) - Mol, BELGIUM - JUL 10, 2002
The aroma is molasses and coffee. Very dark with little head. Slightly sweet with some bitterness at the end. A bit short in taste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
dankfor20 (193) - Las Vegas, Nevada, USA - JUL 1, 2002
had the 2000 version and it was very good. it was quite dark with a strong roast aroma. very smooth and a little sweet goin down. well done

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
baseballguy (246) - Green Bay, Wisconsin, USA - JUN 23, 2002
An exceptionally delicious porter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DrBeer (862) - Solna Stockholm, SWEDEN - JUN 16, 2002
UPDATED: JUN 13, 2005 Sampled 2000 vintage, stored two years. The colour is very dark brown with OK beige head. Full nose with sirup, soy-sauce and a very dry malt tone. Flavor with roasted tones, coffee, malt sweetness, some mineral hints and chocolate. This beer really gets better by storing and matures really quick. Right now the 2000 vintage is on sale in Sweden, stored by Carlsberg. And it´s actually cheaper than the 2002 version. Strange but good for us beerlovers. The 2002 version is IMO a bit thin but has a nice chocolate tone mixed with lots of mineral. The 1989 vintage is matured and more of a port. 1999, 2001 and 2003 isn´t worth mentioning

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (12119) - Washington DC, USA - JUN 13, 2002
Dark beer with good head. Chocolate aroma with hints of roastiness. On taste, this flip-flops, with the roastiness becoming dominant but supplemented by hints of chocolate. Roasty bitter aftertaste. Full bodied, slightly chewy, but smooth. Incidentally, I accidentally served Kathy the top, and me the bottom (i.e., no mixing), of the beer. There was a noticeable difference in flavors, with the ’top’ half tasting less full, and even slightly metallic. This rating is based on re-mixing the two halves.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Suttree (5543) - Knoxville, Tennessee, USA - JUN 3, 2002
Very rich, with a lotof flavors - fruit (plums?), chocolate, coffee, maybe a little smoke. very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jskendzel (602) - Washington DC, USA - MAY 28, 2002
One of the best, most well-rounded porters I’ve had. It has a sweet, malty aroma and a slight rim of foam. Very dark, rich color. There is a good presence of roasted malts, and I detect some smoked flavor as well. Great balance with the sweetness. Very firm and malty mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
P-tor44 (886) - Anchorage, Alaska, USA - MAY 25, 2002
no head at all. chocolate nose. very syrupy with a solid alcohol presence. Fruity. and absolutely excellent beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TAR (2518) - Lafayette, Colorado, USA - MAY 18, 2002
UPDATED: JAN 25, 2004 2001: Aroma of port and luscious fruity malts. rather vinous with notes of roasted malt, cream, almonds, caramel, and lots of molasses. Flavors that follow are fruit (raisins) and, again, molasses. There is a nice chewiness to this which I have not experienced in too many porters. It also exhibits a fairly high acidic level. Very solid.

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