brokensail (15444) - Dublin, California, USA - APR 14, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
The pour is brown in color with a small tan head. Some roast malt, dark fruit, and a hint of coffee come through first on the nose. A bit dusty and oxidized. Quite a lot of dark fruit, especially prunes. The flavor is fairly simple. Some roasted malt, chocolate, and tons of dark fruit.
Dedollewaitor (15385) - Odense, DENMARK - OCT 1, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Dark brown with creamy brown head. Roasted malts & dried fruits. Smooth & soft mouthfeel. Chocolate. Very drinkable!
Beerhunter111 (15247) - Hasborn, GERMANY - MAR 15, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner beigen Schaumkrone. Geruch sehr röstmalzig, Kaffee, Schokolade. Geschmack röstmalzig süß, schokoladig, Kaffee, leicht fruchtig.
MiP (15143) - Sønderborg, DENMARK - NOV 4, 2007
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
2007 bottle, 5.5%. Roasted aroma. Black colour, small brown head. The flavour is cfeamy and nicely sweet with English liquorice aftertaste. Late malt bitterness. Quite flavourful and well-balanced. Pleasant carbonation. I would probably enjoy it more after a year’s cellaring.
Theis (14974) - Frederiksberg, DENMARK - JAN 8, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle (1999) at DTE - Ratebeer night (06-01-07). Almost black - brown head. Bread, berries, roasted, burned, smooth, licorice, dusty, caramel, light mould, dry, thin finish - but very good.
Oakes (14884) - Vancouver, British Columbia, CANADA - NOV 23, 2000
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
UPDATED: APR 7, 2005 One of the best vintage beers I ever had was a 1989 Carnegie Porter, aged 11 years. This was the OLD recipe, Klass III version. Absolute masterpiece. This rating is for the new recipe, not aged. That other one was a 5.0.
Amendment: The 1989 is now past its prime. It is still a tasty drop, but no longer a 5.0. Newer vintages tasted - 1999, 2001, 2003 are all thin, lagerish and lousy. Avoid. Numbers are a compilation of recent vintages.
Another amendment. I’m beginning to suspect there is a different Carnegie Porter brewed for the American market as a recent sampling of a 2001 showed a full-bodied beer with ample toast and cocoa.
chrisv10 (14602) - DENMARK - JUL 16, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle. Very dark brown with medium beige head. Aroma is roasted malts, chocolate, coffee, caramel and liquorice. Flavour is roasted malts, chocolate, coffee, caramel, sweet, liquorice, hop and medium bitter.
gunnfryd (13900) - Kristiansand, NORWAY - MAY 12, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle . Produced june 2005. Brown black colour with a beige head. Pleasent roasted coffee aroma and flavour. Roasted pleasent finish.
bhensonb (13731) - Woodland, California, USA - OCT 18, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from Oak Tree. Argang 2004!!!!! Pours very brown/black with a 3 finger foamy tan head. Aroma of fresh dark fruits. Like fresh fig even. Full bodied with near creamy carbonation. It’s very full of freshish dark fruit flavor. Rounding off with treacle. Not bitter, but not all that sweet. This must be balanced. Good drink. Ages well too.
jtclockwork (13487) - , New Jersey, USA - MAY 14, 2010
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Pours nice velvety black in glass with good head. Nose has a little mesquite smoke to it. I got some smoke in the flavor as well as light chocolates and coffee. Rated 8/8/2000