Carolina Pale Ale

Brewed by Carolina Brewing Company
Style: English Pale Ale
Holly Springs, North Carolina USA

Serve in English pint, Shaker

Date: 03/15/2008
Mode: bottle
Source: Tasting, Cellar Party

Appearance: hazy orange, fine beige head, bits of drippy lace,
Aroma: sweet crystal and caramel aroma with floral hops,
Flavor: dry malt flavor, lots of earthy bitterness, long bitter finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4

Crystal-clear golden with small off-white head. Aroma is caramel malty, earthy, and light floral. Taste is delightfully earthy, light sweet. Light floral sneaks in there as well. Light-medium body.

Draft... Clear, dark golden ale with a small, creamy, white head. Good retention. Excellent lacework. The aroma is just not there. Caramel and grapefruit in the flavor. Just beyond medium-bitter. Medium-bodied and creamy with fizzy carbonation. Finishes dry and lightly bitter.

Bottle courtesy of durhambeer. Pours copper with a thin white head. Smells of earth, tea, some hints of pepper. Tastes spciy with sime bitter touches, dry malt, earthy malt, pepper, some resiny hints. Mouthfeel is full bodied with a finish that is dry and peppery with a spicy bite.

Gold pour with uniform nitro looking head and great lace. Aroma of malt, hopcit, and fruit. Tastes malty, with a solid hopcit burst at mid palate, and a dry hop element at the finish. Solid complexity and balance, that gets drier as it warms. This is a very good EPA.

UPDATED: APR 24, 2008 Tap: Not much here. It poured a yellowed amber with a thin white head. The aroma was mildly sweet, grainy, with an herbal bitterness and an odd note of cold chrome. It’s got a creamy mouthfeel but not a heap of flavor. What’s there is a grainy malt, lightly sweetened, with a subtle floral hopping. I suppose "English Pale Ale" is as good as anything else to call it.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Mushroom, Raleigh, NC<font size=-1>

12 oz bottle from Wlikie- Thanks Chris. Pours a veyr light coppery gold with a very low carbonation and a thin filmy head. Aroma is toasty warm biscuit malts, light caramel and a nice floral hop profile. Flavor is floral hops, light fruity esters, toast, and light toffee. Clean lightly bitter finish. Ok.

UPDATED: NOV 30, 2010 Served on draft at the Flying Saucer in Raleigh. Pours a brown color. Faint aroma with some mild malty notes. .The taste has a nice citrus hop profile, but sadly also is off-balanced and has some off-flavors. Medium bodied. Disappointing beer.