Saint Somewhere Caroline
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Serve in Tulip


on tap

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RATINGS: 27   MEAN: 3.3/5.0   WEIGHTED AVG: 3.26/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
A light colored saison aged on whole coffee beans. Keg conditioned with our usual farmhouse funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PhillyBeer2112 (2694) - Oviedo, Florida, USA - JUN 5, 2015
Growler. I got no hint of coffee at all in this! At most, maybe a lingering whiff of roasted bean in the glass. At most. Otherwise its flowers and black pepper. Dandelion maybe. Interesting beer but the pepperiness and dandelion-funk begins to overwhelm after awhile, not something to have a lot of. Golden, modest carb.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
PorterPounder (6730) - Tallahassee, Florida, USA - MAR 7, 2015
Tallahassee, Fl - GrassLands Brewing - on tap. Hazy, light golden appearance, snow white head, nice lace. Aroma of pickle juice and vinegar. Flavor finds the same pickle juice and vinegar profile, which is odd but not unpleasant. Pick up some of the aforementioned coffee in the back end. Nice spritz to the mouthfeel. Thanks to Aurelius for sharing his pour with me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Aurelius (4840) - Tallahassee, Florida, USA - MAR 6, 2015
Foggy blonde with a stiff white head. Pickled pepper aroma, some vinegar. Mineral, vegetal, vinegar and chilies. Actually reminds me of chicken wings. No love from Aurelius. On tap, Grasslands.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
djd07 (7247) - Houston, Texas, USA - FEB 18, 2015
On tap at Engine 15 during RBWG. Pours a cloudy yellow with medium frothy white head. The aroma is yeast and vinegar. Thin mouth with strong vinegar and wheat.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
berniecarbo (148) - Holliston, Massachusetts, USA - JUL 6, 2013
Pours golden with thin white head. Light to Medium body. Light carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
SudsMcDuff (7522) - .....Manchester United.........., Texas, USA - MAR 13, 2013
pours a deep gold, mildly hazed .. . foam was ample .. . lots of yeast and sour hay .. . an alright beer but very out of whack .. . . don’t care if there is wi-fi on planes anymore now that I can whittle again!

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 6/20
fluffy (2141) - St Petersburg, Florida, USA - MAR 9, 2013
this was odd. smelled like coffee, tasted like a sour blended with espresso. a bit of yeast tang and black pepper on the tongue. weird. creative, but weird.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (5093) - Florida, USA - MAR 2, 2013
On tap at the Brass Tap poured a golden color with aromas of funk, vinegar, light pepper, and some frjit. Flavors are the same as the aroma but with some light coffee. Intereating sassion, but decent none the less.

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
GT2 (9411) - Oceanside, California, USA - FEB 26, 2013
Tap at Engine 15 for 12 hours of RBWG. Pours a glowing, bright golden. Wispy lacing. Nose is all vinegar- very intense salty white vinegar. Taste is all vinegar as well. Couldn’t finish this. I don’t mind acetic beers, but there was nothing else here besides the vinegar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jjuf1853 (1299) - Land O Lakes, Florida, USA - JAN 7, 2013
Draft at Brass Tap Trinity. Pours a cloudy golden orange color with a foamy white head that fades into a small film fairly quickly. Aroma has a good bit of Saison funk along with sour fruit, pepper and a hint of coffee. The coffee begins to make a bigger appearance in the flavor although not at first. Initial sips have a lot of Belgian yeast and pepper. Coffee comes through a bit more as it warms. Dry tartness in the finish.

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