Carton Red Rye Returning

Brewed by Carton Brewing
Style: Specialty Grain
Atlantic Highlands, New Jersey USA

Serve in Shaker, Tumbler

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Reddish brown color with a small, off white head that left nice lacing on the glass. Aroma of citrus, floral hops, light pine, and caramel malts. Taste of caramel, citrus, light pine, and a spicy rye finish. Pretty standard rye red, just not my cup of tea usually.

On tap at Joe Canals West Deptford.
Appearance: Murky brown body with a creamy tan head.
Aroma: Spicy and earthy rye with light citrus and pine notes.
Taste: Rye up front with piney hops giving a light to moderate bitterness with a lingering spice.
Palate: Medium bodied, medium carbonation.
Overall: This isn’t a bad beer, but it’s my least favorite Carton beer I’ve had. A bit too spicy for me.

On cask at Andy’s. Deep copper red in color with a off white head. Piney, grassy hoppy aroma. Malty, rye, caramel hoppy flavor. Nice deep malty rye notes. Nice hoppy finish. Medium bodied. Very nice,

Tap at Pour House. Poured amber with a tiny off white head and alright lacing. Notes of heavy caramel sweetness. spicy jewish rye, toasty malting and lots of piney hops. Not much citrus. Body was relatively smooth and finshed decent. Needed more carbonation in my opinion.

Draft. Deep reddish-amber with quickly dissipating head. Nose is a little weak. Taste opens with strong piney and citrusy notes and a strong spicy rye finish. Great smooth palate. Very tasty. ---Rated via Beer Buddy for iPhone

Growler at the VCL Superbowl party. Pours out a reddish brown with a small off white head. Aroma is of sweet caramel, rye bread, grains and light bitterness. Taste is sweet bready malts, some grainy rye notes, caramel and a slight touch of some floral hops.

Growler fresh fromthe brewery. Poured a dark ruby amber body with an average sized frothy light beige head. Arom has some rye spiceyness upfront followed by wet pine tree limbs, dry brown toast, hint of chocolate, older orange slices and a touch of sugar. The body is a tad soft due to lighter carbonation, quicker fading after taste. Flavor is rye spice, dry toast, slight citrus rind, a touch of wet malt sweetness towards the end, dry molasses and old caramel. Interesting.

Tap at Barcade: Amber pour with a frothy off white head. Soggy soapy aroma. Hop dredge and damp malts/ wort. A bit thin bodied with a soapy character and some hop sludge. Toasted undertones with a berryish estery character throughout. Eh.

Tap at RNH. Deep amber pour. Sticky white head. THe nose is a little bit fruity and spicy. Lots of citrus and some distinct iced tea character. A bit of leafiness and some toast. Fruity esters/hops. Reminds me of some other hopped up red ales - sticky malts on the palate.

some citrus in broomstraw and some funk. red looking orange brew it has it’s place in a beerdrinkers notebook. done before. some tingly rye for balance.