 waolsen (1013), Littleton, Colorado, USA
May 18, 2008
tap. copper/amber pour. sweet malty, floral aroma. funky. more floral than the amber but it seems almost like the same beer. not a good bock.
Ernest (4250), Boulder, Colorado, USA
Aug 15, 2006 Draught.
Body is dark amber.
Aroma is lightly malty (cookie, caramel), with a strong note of diacetyl, note of bubble gum.
Flavor is moderately sweet, lightly acidic.
Finish is lightly sweet, lightly acidic, lightly bitter, unclean.
Medium body, watery texture, soft carbonation.
Wow. Quite a study in diacetyl.
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