Brewed with a collection of domestic 2-row and German specialty malts and fermented with Abbey yeast, this beer has layers of rich, complex malty notes.
maekchu (1688) - Hirakata, JAPAN - FEB 24, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Bailey’s Taproom in Portland (from notes). Aroma has medium roast coffee, roast caramel, and notes of dried figs. Initial is light coffee,
and some fruit (touches of figs aggain), along with a little milk chocolate. Very smoothand easy to drink. Nice rounded mouth feel without heaviness.
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