Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 458   WEIGHTED AVG: 3.9   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

Serve at 45-50 Degrees F.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4617) - Milton, Delaware, USA - JUL 9, 2010
Pours a hazy golden amber with a foamy white lacing head. Aroma of apricot, sweet tarts and brett. Flavor of nice tart apricot, sweet tarts, brett and lightly sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (9854) - Lansdale, Pennsylvania, USA - JUL 8, 2010
750ml bottle thanks to Ryan. Aromas of apricots, woody, musty, and fruity. Tastes of apricots, some funkiness, wood, grape skins, and fruity. Lively body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
EricE (1367) - Seattle, Washington, USA - JUL 4, 2010
Bottle shared by brainlair. Mostly orange hazy pour with a thin white head. Fruity, sour aroma. I guess its apricot, but I can’t say I really know what an apricot smells or tastes like. A bit of funk on on the nose. Moderately sour with lots of fruit. Some citrus and lemongrass. Light bitter, woody funk finish. Good sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brainlair (236) - Maryland, USA - JUL 4, 2010
750mL bottle. Hazy orange color, with a bit of white head. Aroma is tart, acidic apricots with a bit of grass, fruit. Flavor is quite sour and acidic, with oak, some grape peel, tannin, an fruits. Finish has sour, bitter grapefruit peel and lemon peel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ryan (3186) - Beltsville, Maryland, USA - JUN 30, 2010
Bright orange body with a large white head. The nose is apricots, peaches, light apple and a touch of honey and some musty yeast. The taste is moderately sweet, moderately tart, lots of peach and cotton candy, some hay and funk. Decent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Hopper (827) - San Antonio, Texas, USA - JUN 30, 2010
750ml. 2009 bottle. Consumed June 2010. A golden brown beer with a moderately good head that barely starts to fall. The head seems to stay and leave a lasting layer of foam. The aroma is very nice, a nice mix of fruit which I guess is the apricots and sour. The taste is very nice also, sweet, very fruity, sour, and it makes you lick your lips from the fruity sourness kind of like a hit of top notch doja. This is a very enjoyable American sour that seems to get some sweetness from the fruit which makes for a nice mix of sweet and sour and not artificial sweet like some other sours I have tried. This is a thirst quenching sour with a nice addition of fruit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
patrickfannon (1242) - Philadelphia, Pennsylvania, USA - JUN 28, 2010
Bottle. 25.4 oz. Courtesy of Maggie at Monk’s. Thanks Maggie! Split with James, Dallas, and Ann. Pours a transluscent, hazy orange with a bubbly, thin white head. Aroma of apricot, peach, funk, sweet malt, oak, zesty hops, and tons of floral notes, especially lavender. Meduim bodied with a tart, sour palate balanced well by the smoothness of the malts. The oak aging definitely accounts for much of this beer’s quality; fresh, it would likely taste to acidic and sweet. Very good sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DeputyAndy (636) - Ambler, Pennsylvania, USA - JUN 27, 2010
Off yellow pour, hazy with lots of head. Smells of apricot funk with lots of sourness. Very nice balance of the apricot and the sourness. Thanks to the bartender at monks for this one! Shared with james and pat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jredmond (6308) - Manhattan, New York, USA - JUN 27, 2010
Bottle at Monks courtesy of the waitress. Pours a bright orange body with slight haze. Aroma is strong apricot and some other fruit. Mouthfeel is great complexity with notes of fruity esters, apricot, tartness, sour candy and wheat.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jimbowood (1036) - Freeport, Georgia, USA - JUN 26, 2010
Bottle from 5 points. A nice, drinkable, high gravity brew. Light apricot and oak to balance the Cristal malt. Nice.

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