Reynolds314 (3236) - Connecticut, USA - APR 5, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Wow this is 12% and it goes down way too easy. Roasty cherry leather vanilla and balsamic. The typical lactic tartness of a cascade with a marachino cherry, and woody tannic tartness that i dig.
ineedbeer (1610) - Oakland, California, USA - MAR 31, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2011 Project 750mL bottle.
Aroma has a light acidity with a moderate dark fruit character with notes of cherries, berries, plums and prunes. Medium light oak note. Some residual notes from the malt, mostly toasted bread, toffee and caramel.
Pours a cloudy brown with a thin tan head that quickly recedes to the edges where it disappears. No lacing and sheets of alcohol.
Flavor is fairly tart with a moderate fruit presence of cherry, berry, prune and raisin. Some residual malt notes of chocolate, caramel and toffee. Medium oak notes and low bitterness. Moderate spice note that works well with the beer - cloves, allspice and other fall spices. Light alcohol spice in the finish that is hidden by the acidity and spices. Some sweetness upfront.
Mouthfeel is medium full bodied with medium carbonation. Low to medium low astringency and medium alcohol warmth.
Overall an alright beer with a clear sourness. The spices work well with the beer, but I think I might enjoy it more without the spices. As I have said in other reviews, I am not a big fan of dark sour beers (though I seem to continue to buy them). Interesting, but not one of my favorites.
Tukten (5) - Ken Caryl, Colorado, USA - MAR 28, 2014 does not count
4.8 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Amazing sour Porter with wood and fruit flavors. Similar to Russian River Consecration which is also amazing.
Bacterial (2714) - Twin Cities, Minnesota, USA - MAR 26, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I was lusting after this beer for a while. Being a microbiologist I simply had to have this beer, clearly named after the bubonic plague, caused by the bacterium Yersinia pestis. One of the most complex Cascade sours I have tasted so far. Brown pour with a tan head. Slight bourbon nose and lots of sour notes (acetic and lactic). Some sweet malt moves quickly to very sour, fading into a nice sour bourbon finish. Well done, Cascade!
Ernesto987 (5332) - Arizona, USA - MAR 24, 2014
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 19/20
on draft at EBF, another stellar beer from cascade. Sweet rich flavors are attacked by a piercing tartness. The barrel blends it all together into great complexity. Amazing stuff.
Gerbeer (2930) - Vancouver, British Columbia, CANADA - MAR 23, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
On tap at the brewery.
Pours a dark brown with no head.
Aromas and flavours of dark fruit and balsamic vinegar.
dogfish120love (1094) - Westfield, Massachusetts, USA - MAR 22, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a thin dark brown with a thin lacing. Notes Iof oak,vineager and chocolate
Mudwhomper (52) - Madison, USA - MAR 21, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Medium brown pour. Aroma is mild sour like sweet tarts. Pretty sweet with minor sour flavor. Good but expensive.
DedicatedToFun (4000) - Santa Monica, California, USA - MAR 20, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Awesome sour ale, 12%, on tap at portland brewery, bourbon barrel aged awesome
merc7186 (2842) - North Tonawanda, New York, USA - MAR 19, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma: Apricots, Bourbon, Mild Hay
Appearance: Dark Brown/Dark Reddish Hue, Passes Almost No Light
Taste: Sour Bourbon, Tart Cherry, Mild Red Plum
Mouthfeel: Average Carbonation, Medium Bodied, Mildly Tart, Mildly Drying