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Serve in Snifter, Tulip, Tumbler

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RATINGS: 229   WEIGHTED AVG: 3.94   SEASONAL: Special   EST. CALORIES: 276   ABV: 9.2%
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COMMERCIAL DESCRIPTION
Barrel Aged Double Flanders Red Ale


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
sherm1016 (1124) - Milwaukee, Wisconsin, USA - APR 21, 2014
Draft at the brewpub. Pours a deep reddish brown color with a tan head and some lacing. Aroma is chocolate covered cherries, a little vanilla, a little oak. Medium on the palate with light carbonation. Flavor is lightly sour, some bourbon, oak, vanilla, cherry, transitions into red wine, with a dry, red wine finish. Excellent.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Salmoniform (476) - Sweet Home, Oregon, USA - APR 16, 2014
Poured from tap to glass. Deep dark red hue with tan head that dissipated to a moderate ring. Aroma is lactic, bright cherries, acetic, sugar, soft wood. Mouthfeel is great with a light body and good carbonation. Taste is sharp dryness initially, followed by a sour tartness, and a dry tartness with faint woody astringentness in the finish. Overall this is a fantastic Flanders. It is quite tart/sour with a nice complexity of lactic, acetic, and tartness.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Mudwhomper (52) - Madison, USA - APR 11, 2014
Good sour beer. I like Bruery Sours more. Has a light cherry flavor with some funk and acidic sourness. Great carbonation level, pours cloudy reddish brown

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
markwise (4427) - North of Tampa, Florida, USA - APR 5, 2014
Bottle generously shared at the Pre-Hunahpu Thursday Tasting. Pours a deep ruby/ maroon color with a white head. Nose is big vinegar, balsamic, oak, cherries, tart fruit, oak, and slight vanilla. Flavor is similar with vinegar, oak, cherries, tart fruit, and light vanilla. Very nice sour overall.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Nickls (1815) - SE DC, Washington DC, USA - APR 2, 2014
Bottle. Nearly black but still clearly a brown hue with a nice foamy light tan head. Some barrel and bourbon notes at first in the aroma, slight fruit sweetness, some wordiness, slightly sweet sour notes as well. Flavor is deep and rich, with slight bourbon, some toffee, present unripe fruit sourness to finish in the flavor. Medium soft and velvety body. Well balanced.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ClarkVV (3892) - Allston, Massachusetts, USA - APR 2, 2014
Bottle at EBF, 3/22/14
Very nice pour, obviously bottle conditioned, unfiltered, etc...Moderately hazy chocolate-auburn body is topped by a medium-beige head showing moderate retention.
Quite lactic in the nose with what is either just a very sharp, concentrated acidity, or more likely, some bitter, dry, roasted barley acidity. Some more vibrancy is added to the nose via some light cherry-like fruitiness, though it itself is quite tart keeping things quite intensely tart/sour/dry. A touch of caramel malt-like sweetness is slightly noticeable with more warming and there is certainly a little too much booziness at this level of dryness.
Until reading this description, I didnt realize this was intended as a Flemish sour, actually just paying attention to the "noir’ in the name and taking it to be a stout-like sour. I thought the flavors really supported this notion, as it’s definitely got some burnt character to it, a little bit of chocolate and none of the very boisterous red fruit character I associate with Flemish sours, whether fruited or not. There is certainly acetic acid here, but it’s leaner and tempered with a balsamic, nearly coffee-like note. So yes, a bit muddled in the flavor, as I always find dark sours to be, with the roastiness kind of at odds with the brett, though less so the lactic elements. Very nice mouthfeel, however, lightly slick, but with plenty of tight carbonation and not overattenuated (nor under). A bit dirty/yeasty tasting at times. Alcohol not as evident in the flavor as in the nose.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DedicatedToFun (2314) - Santa Monica, California, USA - MAR 20, 2014
Awesome red sour ale, on tap at the brewery in portland, barrel aged, delciious

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dogbrick (7659) - Columbus, Ohio, USA - FEB 22, 2014
Sample from 2011 bottle at Kurtkeller 006: Cascade-tastic 01 on 02/21/2014. The beer is a hazy ruby-brown color with a medium fluffy white head that recedes quickly to a wispy film. Strings of lacing on the glass. Aroma of oak, cherries and yeast. Medium to full body with flavors of semi-tart cherries, vinous oak and earthy yeast. The finish is fruity with a lingering boozy cherry aftertaste. Very good all around.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Prufrockstar (831) - Seattle, Washington, USA - FEB 7, 2014
750ml bottle, shared with friends. Somehow never rated this. Time for that to change, as at $25/bottle im not likely to buy many more of these. Pours opaque, deep dark purple red. Aroma: cherries, red vines, vanilla, oak, and more cherries, vinegar. Taste: sweet cherries and oak up front, nice tart backside, cherries well integrated. Lively carbonation, medium-full body, creamy slick texture. Overall: cherry red vines. A little char and vanilla. A well-integrated, classic cascade.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gendv138 (1041) - Falls Church, Virginia, USA - FEB 3, 2014
UPDATED: MAY 18, 2014 Bottle (2012) shared by ajax25g, poured into a tulip. Pours a dark brown/amber with a frothy light tan/off-white head. Aromas of oak, tart fruit, vinegar, light bourbon. Tasting notes of bourbon, oak, vinegar, cherries, dark fruit. Medium body with a dry finish. 8/4/8/4/17

Bottle (2011) shared at DC Annual Epic Sour Tasting, thanks GEV46! Hazy brown with off-white head. Aromas of vinegar, dark fruit, tart fruit. Tasting notes of vinegar, tart fruit, puckering sour notes. Medium body with a dry finish. 8/4/9/4/18


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