RateBeer
overall
99
98
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 303   WEIGHTED AVG: 3.95/5   SEASONAL: Special   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
Barrel Aged Double Flanders Red Ale


pintbypint's rating

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pintbypint (3312) - Edmonton, Alberta, - AUG 12, 2012
RBAG summer 2012. From a brown 750ml bottle, corked. Dark brown pour, no sings of any head on top. Tart nose, winey notes, sharp. Huge sourness in the mouth, lemony tanginess, sour cherry, winey. Big sour aftertaste, complex. Wished I could have spent more time with this beer.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Garrold (3927) - Sheffield, South Yorkshire, ENGLAND - MAY 24, 2016
Bottle. Little Leeds Beer House. Label states 2014 project. 9.8%. Clear, dark ruby red. Thin, dense, lasting, sticky, light tan head. Looks good. Nose has stewed cherry. Cherry pie. Booze soaked wood. Sour cherry. Some vanilla. Light cinnamon spice. Some bitter chocolate notes. On top of all that, there’s a fusty, mouldy yeasty thing going on that sits just right. Taste has sweet and tart sourness in equal measure. A bit like like an old balsamic vinegar. Smooth palate. Light acidity. Lightly acidic, earthy, stone fruit finish. Very nice.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Bule (1727) - California, USA - MAY 7, 2016
750ml bottle of 2014 Project. Pours a dark brown color with a bit of head. Mild sour and cherry flavor. Tobacco.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
argo0 (12937) - Washington DC, USA - MAY 1, 2016
75cl bottle. Medium tan head atop crystal clear dark brown body. Aroma is moderately sweet, sour cherry, light funk. Taste is moderately sweet, sour cherry, light funk, grape, light wood. Medium body, light stickiness, alcohol well concealed.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (5501) - Boise, Idaho, USA - APR 8, 2016
750ml bottle pours out a cola color topped with a small head. nose is fruit barrel notes cherries funky tartness. taste is more of the cherries barrel pucker tartness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
radagast83 (6962) - Fairfax, Virginia, USA - MAR 30, 2016
Bottle purchased at Red Apron/B Side. Poured a very dark brown color with a small, but long lasting tan head. Aroma was some very dark mild bourbon notes, which become stronger as it warms. Vinous notes are very prominent. Nice oud bruin character to this one.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ryanfolty (2347) - Bourbon County, Minnesota, USA - MAR 13, 2016
March 12, 2016 - on tap at Rare Beer Fest held in the Minnesota History Center. Orangish red pour with limited head. Like the Noyaux, this was nicely balanced with the fruit, wood and wine, but also had a nice bourbon flavor mixed in.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
SirLimpsalot (3507) - SWEDEN - MAR 10, 2016
@ Cascade 16-3-9: Trevlig syrlighet med fina fattoner och en mycket fin balans. Lång eftersmak.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gyllenbock (7229) - Stockholm, SWEDEN - MAR 9, 2016
On tap at Cascade. Dark amber with a small head. Cherries, funk, bourbon, oak and some vinegar. The finish was dry and tart.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GlasgowTAD (1295) - Glasgow, SCOTLAND - FEB 25, 2016
Pours deep burgundy with a light brown laced with violet head. Aroma is cherries, blackberries, slight spice and some oak. Taste is cherry sour, cherry sweet, cinnamon, sight spices, oak, blackberry tart, medium-high acidity, tart cranberry.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dpitinga (79) - Mountain View, California, USA - FEB 23, 2016
Had this on closing night of the Amsterdam Cafe in San Francisco...a casualty of Tenderloin gentrification. This beer was recommended to me by Bay Area beer guru, Douglas Smith, who like me, cut his teeth on wine. Feel extremely lucky to have heard his discourse on corks, bottle caps, and micro-oxidation at a bottle share with a Speakeasy Syndicate vertical. Needless to say, the recommendation more than panned out.


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