Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 134   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry finish with hints of fresh elderberries and grape skins.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BVery (8656) - Plymouth, Minnesota, USA - NOV 9, 2015
Tap at the barrel house. Deep mahogany pour with a white head. I’m not sure what an elderberry is, but I get something like a cross between a blueberry and blackberry. And I dig it. Sour bite on the tongue, soft finish. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RedSox2004 (1497) - Pacific Palisades, California, USA - NOV 1, 2015
Taster at the brewery. Cola color with an beige head and modest lace. Aromas of dark berry jam and funk. Sour taste featuring dark fruits, what I guess are elderberries. Medium body, gentle carbonation, creamy mouthfeel and a tart finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Paigeturner (101) - Atlanta, Georgia, USA - AUG 15, 2015
Sour acetic acid aroma. Almost butiric some elderberries, but mostly sour. May be over time may mellow, more lambic like not bad just not balanced like the other awesome beers from here.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GenDV138 (4093) - Falls Church, Virginia, USA - AUG 7, 2015
Bottle at the DC Local Gathering on 8/1/2015. 2013 project. Dark brown with beige head. Aromas of vinegar, dark fruit, berries, light tart notes, salt. Tastes of berries, tart acidic notes, funk. Medium-light body with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JaBier (5877) - Capital City, Ohio, USA - AUG 5, 2015
Bottle shared by a friend. Clear copper pour with a thin beige head. Aroma of sour fruit, baby puke and malt. Malt and caramel flavor with elderberry accents before a sour fruit finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nimbleprop (6317) - SouthWest, Washington, Washington DC, USA - AUG 4, 2015
750ml bottle pours a dark amber with some beige head. Nose is very jammy, funky, berry, vinous, a little soda. Flavor is tart and sweet, an odd malt note character, berry, vegetal. Tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (5010) - Marblehead, Massachusetts, USA - JUL 28, 2015
Pours deep mahogany into a tulip. Tan head with good retention recedes to skim surface. Dark pit fruit and funk aromas. Sharp with sweet oak and dark berries upfront turning tart in the dusty elderberry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
yourilevesque (690) - Quebec, CANADA - JUL 21, 2015
Dégustée chez Alexandre Mathieu. Cheers buddy! Teinte brune semblable à celle d’un BarleyWine américain offrant peu de mousse. Arômes de petites fleurs blanches des champs semblables à du muguet, malgré les vapeurs acétiques importantes. Goût prononcé de bleuets, sucre modéré mais une acidité beaucoup trop intense qui m’empêche d’apprécier ce fruit délicat et raffiné. Difficile à boire.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (8000) - Poughkeepsie, New York, USA - JUL 20, 2015
Bottle at Max & Jess’s Taco Party! Pours a deep brown with a thin tan head. Cheesy and funky, berries on the nose over malt and funky acid. Medium bodied, tart and funky, a bit of dark malt, long tangy berries, a hint of sweetness and tangy acid into the finish. Very tasty, big acid.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UDBeernut (2308) - Between JAX and SGJ, Florida, USA - JUL 9, 2015
Bottle i.ve been sitting on for a bit. Pours hazy red brown with no head. Vineous nose, taste has solid sourness, light elderberry sweetness, acid burn the lingering berries.

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