highlandlad (1200), Sydney, Australia Apr 24, 2008 This beer is so environmentally-friendly it makes Tim Flannery seem like a coal-fired nature-hating Tasmanian lumberjack. It’s carbon neutral. Hurray! It uses recycled materials. Hurray! It’s "committed to a sustainable future". Hurray! It’s preservative free. Hurray! It’s all-natural. Hurray! The label is green. So what! The bottle is green. Boo! It’s low carb. Boo! It tastes like shit. Boo! In other words, three cheers for the concept and a resounding round of boos for the end result. It has the usual disinterested appearance of a CUB lager - pale straw with a brief head that had better things to do than hang around. The aroma seemed plain weird - like a feral cat pissed in a punch bowl. Tropical cordial odours, blackcurrant, marmalade and tramp pants. The flavour follows a similar vein. There’s a promising initial flicker of orangey/citric fruit but it’s quickly tempered by the familiar Pride of Ringwood finish. There’s leatherwood honey in a very sweet mix and it falls away to a dry... fading... finish... No real body - that’s low-carb beers for you. Over-fizzy. "It’s not easy being green," sang Van Morrison. If he’d tried this, he might have added that it’s not easy drinking it, either. (330ml bottle from Liquor on Parade, Kingsford. BB 31/10/08)
ALLOVATE (1127), Perth, Australia Sep 26, 2008 During a very nice dinner in a Brasserie in Bunbury the owner of Mash brewing suggested forgetting the concept of lower carbohydrate lagers and harnessing the G8 Summits idea of lower emissions and creating the first truly eco-friendly beer. The thought was inane to me, so I fell silent until the conversation had digressed onto something else. Not three weeks later, this beer made the headlines and was released for sale. I was gob smacked and quite bemused. Why the need to advertise that only one beer from this brewer is eco-friendly when the rest of the range isn’t. Would it not be a better move marketing-wise to have the entire Cascade portfolio of beers produced in this way, otherwise why bother. So my bias was set before even purchasing a bottle that this was a paltry and pathetic attempt playing at our sudden sympathies towards the planet in which we live. Enough rambling:- Pours a pale, yellow gold, thin and sparkling. Charged with CO2 it raises one mean, artificial inch and a half of foam that dwindles just a little to leave a messy lace upon the glass. Ah, yes, classic Aussie lager P. of R. tinniness on the nose with a little hint of lemongrass and sweaty sock – Nice!!! In the mouth a slight herbal tang off sets an otherwise wet cardboardy palate. Subtle nuances of sourdough, vanilla, weak lemon cordial and rust linger on and in the swallow. It is extremely watery and fizzy on the tongue. Seems more an exploitative ploy, a ‘label’, than a beer. This is just another forgettable lager. This will not do anything to render the state of the environment ‘sustainable’ at all, but, hey, lets all jump on the bandwagon. Let’s all brew ‘Green’!!!! (33cL, The Beer Store Morley) beer_ledgend (802), Meadowbank Auckland, New Zealand Aug 11, 2008 Green hop aroma, bright orange in colour with no head. Big malty flavour. Typical of mass produce bber in Aussie. Only gets bonus point for off setting my carbon foot print for my flith to Australia. But I di think it takes into account my waste!!!! :) bluevegie (1769), Perth, Australia Apr 10, 2008 Pretty ordinary for a full flavoured lager, this beer has been in the store for a month or two and there has been no interest in it at all. Pale body with a very short head. Green apple on the aroma and in the taste, not much else though. MBison (400), Southern Highlands, Australia Apr 9, 2008 Updated: Jun 8, 2008Bottle (330ml). Poured a pale yellow with a small; rocky, white head which was average lasting. Aroma had strong notes of sweet cornish malts with honey, lemon (mild) and some wet paper. Flavor was extremely thin and watery with sweet malts, honey, very light bitterness, wet paper (mild) and a slight metallic finish. Light bodied with lively carbonation, watery texture, dry mouthfeel (mild) and a non-existent finish.
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