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on tap

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RATINGS: 521   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Winter Seasonal. Brewed with 4 types of cherries, aged in oak for one year.
Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45 to 50 degrees. Note:- ABV varies.

jeff789's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jeff789 (1408) - West Chester, Pennsylvania, USA - FEB 3, 2013
Definitely has an oud bruin note... Flavorful aromatic, cherry notes slightly tart sour but a touch sweet too... Nice nice beer medium body, tart...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sulawang (1052) - British Columbia, CANADA - OCT 21, 2016
Visual: 2014 Vintage, Hefty bottle, twisty wire cap and composite cork with their name stamp. Bottle-conditioned. Pours clear cherry wood reddish brown without much of head, thin ring with a couple of islands, clusters of micro active streams.

Nose: pukey caramelized brown sugar, tangy red wine vinegar, sour cherry-apple (lvl-6)-pungency

Attack: crisp-big SOUR and big TARTNESS

Mid-palate: background pervasive wet woodiness, red wine & apple cider vinegar, ACIDIC-tangy, jammy (lvl-5-sweetness), puckery sour red cherry juice, caramelized barley malt

Finish: unsettling in the stomach, sour raspberry-pomegranate juice fruity exhale

Summary: Again, so puckery sour this has to be minutely sipped. I’m liking the wet oaked woodiness and the dark fruity notes are nice, but I can’t fully endorse it as it just doesn’t hit the proper notes for me. Too vinegary acidic sour, not bright nor refreshing enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tomer (3067) - Rishon Le Zion, ISRAEL - OCT 17, 2016
At BBF, clear deep Red color, berry and sourdough bread aroma with some herbs, sweet fruity flavor with a piercing sourness and some vinegar, medium bodied. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
deanso (9213) - the Hague, NETHERLANDS - OCT 7, 2016
On tap at Borefts 2016, shared. thin white head. Clear red pour. Sweet and sour aftertaste

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mariuspoenari (1692) - The Hague, NETHERLANDS - OCT 7, 2016
Sampled at Borefts 2016, Bodegraven. Hazy ruby pour with a tan head. Notes of tart cherries, cherry cores, vanilla, oak. Medium body, light carbonation and a tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
sir__v (2148) - Lille, FRANCE - OCT 1, 2016
On tap @ Borefts 2016 - De Molen, Bodegraven - NL. Color: deep dark purple beer with no carbonation and small white foam. Smell: full sourness and tart nose with fruity balance. Cherry and oak notes. Mix between Kriek and Old Flemish style. Taste: medium body with sourness, fruity, red fruits as cherry and raspberry. Very intensive taste. Good attenuation. Dry. Aftertaste: fruity, cherry, sourness, tart and dry.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
bartlebier (3499) - Belchium im Biersgau, GERMANY - SEP 29, 2016
Draught @Borefts 2016 - Dag 1, thanks Art. - I’ll be honest here: for all their 8%+ whopping strength, Cascade’s brews are impressively dry, bone dry even. However, it does not feel like an organic, slow-matured sourness to my palate and enamel and their paint-stripper use of lactic acid tends to give me both heartburn and a tooth ache: less than hearty or wholesome really. Also, Cascade’s souring culture, oaky vinegar and balsamics to a good deal, strips through fruit, leaving behind a generic sourness and almost no depth of wild flavours that just does not speak to me. At this rate of no-delay acetic attack, I had a hard time distinguishing kriek from figs, cranberry from strawberry. And i do like Cantillon Kriek - their is a likeness to Hanssens Kriek, in the sharpness and acetic oak spice. - Willing to reevaluate bottled, but at a €40+/bottle pricepoint on EU import I doubt that will happen soon. Guess my Belgian palate is too Old Europe and geared toward fresh fruit, deep funk and gastronomic balance to join in the eulogies here, Art...Still educational to have had the opportunity to try this, so merci! - Cf. : De Leite Cuvée Soeur’ise.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mike_77 (5568) - Breda, NETHERLANDS - SEP 28, 2016
Red brown colour. Aroma is sharp and fresh. Flavour is woody, dry and sour with lots of cherry pits.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kermis (11246) - Where the wild whales are, NETHERLANDS - SEP 27, 2016
Draft at Borefts 2016, Day 1. Clear red with no head. Aroma of big tart cherry with light spicy and wood notes. Flavour is above moderate sour. Medium bodied with soft carbonation. Lacks complexity but tasty anyway. [23-09-2016]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lonick (1539) - Edinburgh, SCOTLAND - SEP 27, 2016
Keg @Borefts 2016. Pours red brown. Nose is cherry and oak. Taste is tart cherry, lemon. Its an absolute leg shaker, loved it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
klm1 (1033) - - SEP 27, 2016
On tap@Borefest: Pours clear deep amber color with tiny tan purple head. Aroma is the best part, funky, with sour cherries, hint of grape, oak, vanilla,...flavor is overall onedimensional but still you can detect the same notes as by aroma. Finish is dry, astringent, tart. Body is medium, texture soft, carbonation is medium.

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