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RATINGS: 56   WEIGHTED AVG: 3.16/5   EST. CALORIES: 162   ABV: 5.4%
Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20" Brown is medium bodied and has an extremely complex malty character. Using 6 varieties of Northwest grown malt, our brewer has created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Zymurgeist2 (1870) - Redwood City, California, USA - AUG 12, 2011
Aroma of nutty malt sweetness. Clear chestnut brown with very little head. Slightly medium-thin mouthfeel. Malty with a little medicine. Chewy for the thin mouthfeel. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - NOV 4, 2010
Sugary cereal aroma. Can’t get enough of that golden crisp! That and Postum. Clean hazelnut brown. Sweet and clean, more cereal, tasty beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SamGamgee (2452) - down the whirlpool, California, USA - AUG 10, 2010
Draught at the brewhouse in Redmond. Clear brown with a creamy head. Light toasty malt in the aroma but not much. This flavor with just a touch of toasty malt and some alcohol spice. This body. Bland overall. This needs more body and malt character.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
19Ei8hty (1166) - Washington, USA - AUG 9, 2009
Roasted malt backbone, nut and subtle wood accents. Sweet caramel note sewn in to a smooth, creamy silk body.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Beardface (1517) - Eugene, Oregon, USA - JUN 27, 2009
12 oz bottle shared with my buddy Nick. Light brown pour with a small tan head. Aroma is caramel malt with some slight roast and chocolate. Flavor pretty much identical, the caramel malt being the most prominent feature. Slightly dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
IrishBoy (4112) - Bakersfield, California, USA - APR 13, 2009
Sample taster at John’s Market Place. Nose of roastiness, caramel, and a cocoa hint. Clear brown with a medium beige head. Flavor was caramel maltiness with only a hint of bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (23393) - Malmö, SWEDEN - DEC 24, 2008
Draft @ 7th St Brewhouse, Redmond, OR. Pours a clear pale brown color with a longlasting creamy off-white head. Has a slightly sweetish malty caramel and chocolate aroma. Roasted malty caramel flavor with some hints of chocolate. Has a roasted malty caramel finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bhensonb (14177) - Woodland, California, USA - JUL 16, 2008
Bottle from Sondra. Amber color with a decent off-white head. Rich, lightly roasted, malt aroma. Medium in body with creamy carbonation. Flavor is roasty malty sweet, with a little accompanying bitter. The finish is sort of creamy sweet with a little backing bitter. Very pleasant and quaffable brown ale. Might be a good session ale.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
carboloader (674) - Houston, Texas, USA - JUL 4, 2008
Visited the brew pub in Bend, OR. Pours reddish brown with small white head. Slight malt, some sweetness, but otherwise seems bland and thin to me.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
spikester (606) - Salem, Oregon, USA - APR 22, 2008
Poured reddish brown with minimal head and some lacings. Sweet aroma, brown sugar. Taste is sweet malts, brown sugar, toasty. Hops are a minor player but nicely bitter. Good dry finish. Overall pretty good example of the type. Will try a draft version sometime.

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