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RATINGS: 49   WEIGHTED AVG: 3.15   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20" Brown is medium bodied and has an extremely complex malty character. Using 6 varieties of Northwest grown malt, our brewer has created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
unclemattie (4116) - Georgia, USA - AUG 31, 2006
I had this 12oz bottle as a sample at King Estate Winery, Lorane, OR. Very light dark reddish brown amber. medium bodied with malt flavors, caramel. very light finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - FEB 11, 2006
A chewy mouthfeel and a very grainey appearance are my first impressions of this beer. It was also my last of the night, so my palate was really feeling stretched. A very big malt component, with some sweet and rich caramel flavors, with just a hint of nuttiness and honey. Very light roastedness, and somewhat watery towards the finish, this one starts out strong and ends kind of bland and boring. Not a beer for stamina.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
IndianaRed (2313) - Boise, Idaho, USA - AUG 31, 2005
On Tap at Cascade Lakes Lodge Clear light brown rather pale for the style I thought. Very light tan head that had good lasting power and verg nice clingy lacing. Rather bland light roastd flavors with something that seemed a little off. A bit acidic or sour. Easy on the hops per the style and a nice rather heavy feel.

2.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DarkElf (3033) - La Jolla, California, USA - AUG 26, 2005
UPDATED: DEC 15, 2005 (Nitro Draft: Seventh Street Brewhouse in Redmond, OR) I chose the nitro version of this beer over the standard tap, but I probably made the wrong choice. Out of the tap, it poured a lifeless pale brown color, fully clear, with a tiny head that was very slow to materialize. The aroma is nice, with a solid toasty maltiness dominating. But the flavor is very mild, a slightly sweet, gentle toasty maltiness being the major presence here, lightly bitter or hoppy. The palate is extraordinarily flat, thin and watery. Considering how much I’ve enjoyed all the other Cascade Lakes beers I’ve tried, I have to think that this one has been neutered by the nitrogen. I’ll have to retry this again at some point, and I have a bottle at home, so a new review shouldn’t be too far into the future.

p.s. My bottle at home is diacetyl city, butterscotch like you wouldn’t believe, so a new review will not be forthcoming unless I find some other way to retry this beer in the future.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Cascade Lakes Lodge, Bend
Mahogany color with a well built head. Nose of light roast, heavy caramel & a well balanced hop nose. The flavor has a nice hop hit along with the sweet malts. Well balanced brown. Fair.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sham (1845) - Seattle, Washington, USA - MAR 8, 2005
Amber, almost brown with a frothy white head and nice lacing. Caramel and some roast. Flowery hops with some citrus. Slightly nutty. Nice tones of caramel and roast. Earthy and nutty with just a touch of bitterness. Nice palate with a malt finish.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
AlabastorJones (800) - San Francisco, California, USA - JAN 31, 2005
Clear ruby color with a thin white head ring, skanky malt nose, slight bitter finish, thin mouthfeel, buttery, malts are off a little, dry, heady label.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
3fourths (7855) - Boulder, Colorado, USA - JAN 12, 2005
Draft at the Lodge in Bend. Dark orange color with a light tan head. Semi-thick texture, frothy and creamy, with a nice roasted nut and bread crust flavor. Solid woody hop bite with a sweet malt body. Better than most brown ales, with some peat and vanilla notes.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopdog (8769) - Lansdale, Pennsylvania, USA - OCT 18, 2004
Poured a medium brown color with a large, light brown head. Lots of smaller floaters. Nutty aroma and tastes with caramel. Creamy body. Light hops. Overall an OK beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gusler (2653) - Tucson, Arizona, USA - AUG 1, 2004
The beer its release from the 12-ounce brown bottle resides in the glass a somewhat murky mahogany color with the head Bunyanesque in size, creamy in texture and a toothsome light tan in color, as it slowly erodes the lace that forms becomes a thick and clinging sheet upon the glass. Nose is nutty sweet, fresh and crisp, hints of caramel and the start sweet with a personable malt presence, the top middling in feel. Finish is delightfully acidic, and the hops abundant but not overly so, a fine drinking beer, a nice thirst quenching beer on a hot Arizona afternoon.


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