3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 anders37 (9908) - Malmö, SWEDEN - DEC 24, 2008
Draft @ 7th St Brewhouse, Redmond, OR. Pours a clear pale brown color with a longlasting creamy off-white head. Has a slightly sweetish malty caramel and chocolate aroma. Roasted malty caramel flavor with some hints of chocolate. Has a roasted malty caramel finish.
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 argo0 (9224) - Washington DC, USA - JUL 28, 2004
(bottle) Giant beige head atop clear, medium-brown body. Aroma is mild sweet, nutty, some caramel, earthy, light cinnamon. Taste is medium sweet, nutty, caramel, some roasty, faint earthy in the swallow. Light-medium body. This one is definitely all about the malts. Very good for a brown.
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 bhensonb (7580) - Woodland, California, USA - JUL 16, 2008
Bottle from Sondra. Amber color with a decent off-white head. Rich, lightly roasted, malt aroma. Medium in body with creamy carbonation. Flavor is roasty malty sweet, with a little accompanying bitter. The finish is sort of creamy sweet with a little backing bitter. Very pleasant and quaffable brown ale. Might be a good session ale.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 hopdog (7043) - Lansdale, Pennsylvania, USA - OCT 18, 2004
Poured a medium brown color with a large, light brown head. Lots of smaller floaters. Nutty aroma and tastes with caramel. Creamy body. Light hops. Overall an OK beer.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 3fourths (6400) - Boulder, Colorado, USA - JAN 12, 2005
Draft at the Lodge in Bend. Dark orange color with a light tan head. Semi-thick texture, frothy and creamy, with a nice roasted nut and bread crust flavor. Solid woody hop bite with a sweet malt body. Better than most brown ales, with some peat and vanilla notes.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 BückDich (5468) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Cascade Lakes Lodge, Bend Mahogany color with a well built head. Nose of light roast, heavy caramel & a well balanced hop nose. The flavor has a nice hop hit along with the sweet malts. Well balanced brown. Fair.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 beerguy101 (4925) - Newark, California, USA - AUG 1, 2003
Medium brown color. Small head. Aroma is nutty and fruity. A medium bodied brown ale. Malts are nutty and caramel, with a slight hint of chocolate. Hops are spicy and a touch floral. A touch harsh and a little too crisp for a brown ale. Mouthfeel is full and round. Finish is crisp. Aftertaste is slightly bitter
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 5000 (4104) - Hardened Liver, Washington, USA - JUN 17, 2004
Bottle pours a brownish rust color, small off-white dishwater like head, very light carbonation, with decent lacing.   Malty/Nutty aroma.   WOW!   Flavor is all about the malts.   This one is smooth, a lot like an english style Brown Ale.   Slightly roasty, but all malt.   This is very nice... mad props to the fellas over at Cascade Lakes for doing a wonderful Brown Ale.   Body and mouthfeel are up to par, at least my par.   I will sum this one up as being smooth.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 BrewDad (3686) - Olympia, Washington, USA - NOV 13, 2006
[Draft - Bend Oregon] Nice brown color with a decent head. Had a deep nutty nose and a great falvor this was a great beer. Liked the different flavors from both the hops and the malts used. Good overall taste.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20 unclemattie (3349) - Georgia, USA - AUG 31, 2006
I had this 12oz bottle as a sample at King Estate Winery, Lorane, OR. Very light dark reddish brown amber. medium bodied with malt flavors, caramel. very light finish.
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